Phu Lae Restaurant Review

The restaurant is simple but nice, and the Chinese menu makes it easy to order. The food is served quickly, and there are seafood and some common Thai-style home-cooked dishes, which are all OK and not expensive.

This restaurant is quite popular among tourists in Chiang Rai, but the prices are a bit high. Recommended local dishes include gaang hang lair, a Burmese curry pork belly with pickled garlic, and sai oo a, a herb sausage. Authentic northern Thai cuisine, not far from the hotel, just opposite the Condom Restaurant. 250B per person.

Very very good restaurant, except for the night market and roadside stalls, I basically eat fruit, and then accidentally found out that after eating here, I felt that I couldn't do it... Very very good full of memories! The taste can also be ranked in Thailand with a lot of food.

This place in Chiang Rai, because it is developed late, the popularity of Chinese is not as good as Bangkok and Pattaya. We are free to travel, basically looking at the picture. In the photo, I feel like a nest head, and my daughter feels like a big chest, which is not in line with my taste. The meat in the middle picture tastes very good and juicy. I think it's better to not teach. The hot and sour root bibimbap in the third picture is super delicious. I also ordered Dongyin Gong and forgot to take pictures. In short, the taste is good.

Maybe the location of this store is a convenient restaurant, so the production of the dishes is not so exquisite, but the price is also affordable, so there is nothing to care about, the taste is not difficult to eat, the efficiency is quite high.