Pied a Terre Review

Coconut pudding, sour and delicious ~ After eating the whole tasting menu, I think the taste is good, but the light is not suitable for taking pictures. It is still worth a visit and the location is also very good ~

It is now a two-star Michelin restaurant. The service is very good. If the wrong dish is served, it will not be returned but given to the guests for free. The restaurant is located in the Fitzrovia Center. While waiting for your table, you can go to the Pollock Toy Museum to buy some souvenirs. There is a set lunch price of 30 pounds.

Since its opening in 1991, Pied a Terre has been around for 26 years, doing traditional French cuisine. In the current London food circle, led by Lyle's and Clove Club, where fresh and concise cuisine is prevalent, Pied a Terre is an easy to overlook restaurant. Although the dishes are not exquisite enough and slightly rough in terms of taste, cooking skills and dishes, this is a restaurant I will visit again. Because eating comfortably and easily.

I don't know if the waiter was in a bad mood on the day I came, or I was in a bad mood. In short, I felt that the service attitude was not particularly thoughtful, and the dishes here were not as delicious as others said.

It is really a good experience to be able to eat such a good thing in London, and the service attitude in London is generally better, and the dining environment is also particularly comfortable, recommended.