Pied a Terre Review

There are many good restaurants in the UK. This restaurant is not ranked high, but it has many diners. The coconut pudding is very good and is basically a must-order for every table. The cheese bread as an appetizer is also worth mentioning.

Coconut pudding, sour and delicious ~ After eating the whole tasting menu, I think the taste is good, but the light is not suitable for taking pictures. It is still worth a visit and the location is also very good ~

It is now a two-star Michelin restaurant. The service is very good. If the wrong dish is served, it will not be returned but given to the guests for free. The restaurant is located in the Fitzrovia Center. While waiting for your table, you can go to the Pollock Toy Museum to buy some souvenirs. There is a set lunch price of 30 pounds.

Pied a Terre has been in existence for 26 years since it opened in 1991, serving traditional French cuisine. In the current London food scene where fresh and simple cuisine is popular, such as Lyle’s and Clove Club, Pied a Terre is a restaurant that is easily overlooked. Although the dishes are not refined and a bit rough in terms of flavor matching, cooking techniques and plating, this is a restaurant I will visit again because it is comfortable and relaxing to eat.

I don't know if it was because the waiter was in a bad mood the day I came, or I was in a bad mood myself, but in any case I felt that the service attitude was not particularly thoughtful, and the dishes here were not as delicious as others said.