PIN XIAO JIE Review

You can eat sea cucumber, turbot, oysters, clams, shrimp, octopus, and kidney for less than 50 yuan per person. The price-performance ratio is really high. Free parking is available at the door, and it is quite spacious. It takes more than 10 minutes to drive from home. It is quite close. Winter melon soup has the freshness of seafood. The soup boiled with winter melon and clams is milky white. Although it makes your mouth dry after drinking it, it tastes good. Stir-fried kidney, the kidney is very tender and has no fishy smell. Oysters and cabbage stir-fried, this dish has too few oysters and too much cabbage. Steamed turbot. The fresh turbot has a fresh and tender taste, and my family likes it very much. Octopus braised pork, it feels similar to abalone braised pork. It is more tender and chewy than abalone. Scallion-fried sea cucumber, the sea cucumber is not top-grade, but the price is cheap, so you can eat it casually. The grain pancakes are wrapped with shrimp, eggs, sea cucumber, green and red peppers, and other fried ingredients. They are both dishes and staple foods. Japanese tofu with three fresh ingredients, fried Japanese tofu with seafood sauce, is also good to eat. A seafood restaurant with a high cost-effectiveness. Others can be ignored.

I found this seafood restaurant online. The food tastes good and the price is not expensive.

The food is delicious and not expensive, and the seafood is very fresh. I have been a regular customer of this restaurant for more than ten years. I have been eating here from Hedong. The only thing that has not changed is the boss's personality, which is very honest.

I came here just for this 16-year-old restaurant. The seafood was very fresh and the taste was very good. I ordered two spicy fried clams and a crab. Unfortunately, I forgot to take a photo. I will come again next time if I have the chance.

Good food, environment is secondary, taste is the main thing. At least the seafood is fresh and alive, unlike the shit house opposite, only idiots go there to eat