PINJU CHENGDU RESTAURANT Review

[Environment] The environment is very high-end and full of retro style, very suitable for taking pictures [Service] The service is very professional, whether it is welcoming guests or serving dishes, they are very attentive. Miss Zhang also introduced the characteristics of the restaurant to us [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it

[Environment] The hotel is themed in dark colors, giving people a quiet and comfortable atmosphere. The decoration inside the building is also exquisite and beautiful, which perfectly blends with the overall style of Kuanzhai Alley. [Taste] Most of the dishes tasted are Sichuan cuisine. The dishes are bright red, which stimulates the taste buds very well. At the same time, the taste is spicy and fresh, which is very consistent with the impression of Sichuan cuisine. The taste is very good. [Service] The service is thoughtful. The dishes recommended by Xiaolong taste very good. He was also very polite during the communication process. I am very satisfied with the service.

The environment is very good, quiet and comfortable, and the decoration layout of the store is also eye-catching. In terms of food, the big knife ear slices and twice-cooked pork are highly recommended and taste very good. In terms of service, Xiaolong patiently recommended dishes after explaining the needs, the portion was very suitable, and the service attitude was very good. I will patronize again

The restaurant is located in Kuanzhai Alley, Chengdu. After entering, it feels very comfortable, high-grade and tasteful. In the downtown area, the outside is bustling, but it is elegant and quiet, and I really enjoy it. I am also fortunate to feel it due to the reception task. Ordinary people can't afford it, old expensive!

Yutai Hotel is a boutique hotel under MGM. The location is quite good, at the entrance of Kuanzhai Alley, subway line 4, exit 2. Come and experience his Chinese restaurant this time. Ordered a few traditional Sichuan dishes. Red oil rabbit Ding. The taste is not prominent, but the cooked cold dish, rabbit meat is to remove the bones, plus cardamom, peanuts... mixed together, absolutely delicious. Mapo tofu. It is a traditional Sichuan dish that I love most in a five-star hotel. It is also a dish that tests the chef's level. It is spicy and delicious. The tofu is handled with the fishy smell. This dish is very level. Geleshan Spicy Chicken. Except that the chicken is fried and fried, there is nothing wrong with it. Soups and fried rice are also good. The environment is very good. There are not many guests dining, very quiet, the staff is kind, very eye-catching, and the appearance is also very high, absolutely five-star level. Personally, I think that good chefs are basically concentrated in major luxury hotels. The Chinese restaurant of Diaoyutai Hotel is definitely worth a try.

In terms of service, the clerk's attitude is very warm and friendly, from entering the store to leaving, it gives people a feeling of being at home. Especially the waiter Xiao Zhang is very professional, patiently answered our questions, and provided us with the required service in time. Xiao Zhang's service skills are also very good, which makes us very satisfied. In terms of environment, the environment in the store is very clean and comfortable. The decoration style is unique and creates a warm and comfortable atmosphere. The combination of music and lighting is also in place, making the whole meal process more enjoyable. Whether it is dining or casual chat, you can feel the comfortable environment.

Booked Dongyingong two people package. [Taste] Compared with Park Tian and Shengru summer flowers, the restaurant's Dongyingong soup is slightly spicy. The ingredients are sufficient, two adult men dine, and there are still some good vegetarian dishes left. [Environment] is quieter and more advanced than the mall chain Thai restaurant. The hotel's underground garage is spacious and parking is convenient. [Service] meticulous and polite.