PINJU CHENGDU RESTAURANT Review

[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant's characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

[Environment] The hotel is based on dark colors, giving a quiet and comfortable atmosphere. The interior decoration of the building is also exquisite and beautiful. It is a perfect blend of the overall style of Kuanzhai Alley. [Taste] The dishes tasted are mostly Sichuan cuisine. The dishes are red and bright, which is very stimulating to taste buds. At the same time, the taste is spicy and delicious. Very in line with the impression of Sichuan cuisine, the taste is very good [Service] The service is thoughtful, the few dishes recommended by Xiaolong are very good, the communication process is also very polite, the service is very satisfactory

The restaurant is located in Kuanzhai Alley, Chengdu. After entering, it feels very comfortable, high-grade and tasteful. In the downtown area, the outside is bustling, but it is elegant and quiet, and I really enjoy it. I am also fortunate to feel it due to the reception task. Ordinary people can't afford it, old expensive!

Yutai Hotel is a boutique hotel under MGM. The location is quite good, at the entrance of Kuanzhai Alley, subway line 4, exit 2. Come and experience his Chinese restaurant this time. Ordered a few traditional Sichuan dishes. Red oil rabbit Ding. The taste is not prominent, but the cooked cold dish, rabbit meat is to remove the bones, plus cardamom, peanuts... mixed together, absolutely delicious. Mapo tofu. It is a traditional Sichuan dish that I love most in a five-star hotel. It is also a dish that tests the chef's level. It is spicy and delicious. The tofu is handled with the fishy smell. This dish is very level. Geleshan Spicy Chicken. Except that the chicken is fried and fried, there is nothing wrong with it. Soups and fried rice are also good. The environment is very good. There are not many guests dining, very quiet, the staff is kind, very eye-catching, and the appearance is also very high, absolutely five-star level. Personally, I think that good chefs are basically concentrated in major luxury hotels. The Chinese restaurant of Diaoyutai Hotel is definitely worth a try.

In terms of service, the clerk's attitude is very warm and friendly, from entering the store to leaving, it gives people a feeling of being at home. Especially the waiter Xiao Zhang is very professional, patiently answered our questions, and provided us with the required service in time. Xiao Zhang's service skills are also very good, which makes us very satisfied. In terms of environment, the environment in the store is very clean and comfortable. The decoration style is unique and creates a warm and comfortable atmosphere. The combination of music and lighting is also in place, making the whole meal process more enjoyable. Whether it is dining or casual chat, you can feel the comfortable environment.

Location: In Chengdu Kuanzhai Alley, it is very convenient to visit the scenic spot. Environment: I feel the strong Christmas atmosphere when I walk in from the place where I drink tea. The hotel layout is very careful. I go to the private room to eat. The private room is very large, the heating is very sufficient, and it is very warm. Service: As soon as I entered the door, there was a waiter leading, the service was very intimate, especially Xiaolong, very enthusiastic, making me feel at home.