PINJU CHENGDU RESTAURANT Review

[Environment] The hotel is themed in dark colors, giving people a quiet and comfortable atmosphere. The decoration inside the building is also exquisite and beautiful, which perfectly blends with the overall style of Kuanzhai Alley. [Taste] Most of the dishes tasted are Sichuan cuisine. The dishes are bright red, which stimulates the taste buds very well. At the same time, the taste is spicy and fresh, which is very consistent with the impression of Sichuan cuisine. The taste is very good. [Service] The service is thoughtful. The dishes recommended by Xiaolong taste very good. He was also very polite during the communication process. I am very satisfied with the service.

The environment is very good, quiet and comfortable, and the decoration layout of the store is also eye-catching. In terms of food, the big knife ear slices and twice-cooked pork are highly recommended and taste very good. In terms of service, Xiaolong patiently recommended dishes after explaining the needs, the portion was very suitable, and the service attitude was very good. I will patronize again

The restaurant is located in Kuanzhai Alley, Chengdu. When you walk in, you will feel very comfortable, high-grade and tasteful. It is in the downtown area, bustling outside, but here it is elegant and quiet, which is really enjoyable. I was also fortunate to experience it because of the reception task. Ordinary people can't afford it, it's too expensive!

Yutai Hotel is a boutique hotel under MGM. The location is quite good, at the entrance of Kuanzhai Alley, Metro Line 4, Exit 2. This time I came to experience his family restaurant. I ordered a few traditional Sichuan dishes. Red oil rabbit cubes. The taste is not outstanding, but it is a standard cold dish. The rabbit meat is boneless, mixed with black beans, peanuts... It is absolutely delicious. Mapo tofu. It is my favorite traditional Sichuan dish in a five-star hotel. It is also a dish that tests the chef's level. It has spicy, fresh and fragrant hot, and the bean smell of tofu is well handled. This dish is very well made. Geleshan spicy chicken. Except that the chicken is fried and then stir-fried, there is nothing wrong with it. The soup and fried rice are also good. The environment is very good. There are not many diners, it is very quiet, the staff is friendly, very discerning, and the appearance is also very high, absolutely five-star level. Personally, I think that good chefs are basically concentrated in major luxury hotels. The Chinese restaurant at Diaoyutai Hotel is definitely worth a try.

In terms of service, the attitude of the store staff is very warm and friendly, giving people a feeling of being at home from entering the store to leaving. In particular, the waiter Xiao Zhang is very professional, patiently answered our questions, and provided us with the required services in a timely manner. Xiao Zhang's service skills are also excellent, which makes us very satisfied. In terms of environment, the environment in the store is very clean and comfortable. The decoration style is unique, creating a warm and comfortable atmosphere. The combination of music and lighting is also in place, making the whole dining process more pleasant. Whether dining or chatting, you can feel the comfortable environment.

Location: In the Kuanzhai Alley in Chengdu, it is very convenient to visit scenic spots. Environment: As soon as you walk in from the tea place, you can feel the strong Christmas atmosphere. The hotel is very attentive. Go to the private room for dinner. The private room is very large and the heating is sufficient. It is very warm. Service: As soon as you enter the door, there is a waiter to lead you. The service is very considerate, especially Xiaolong, who is very enthusiastic and makes me feel at home.