Porto Terra: A Culinary Jewel in CefalùDuring our six-week Italian journey, Porto Terra in Cefalù stood out as a true gem. Drawn in by its charming terrace, we decided to have lunch here—and were so impressed that we returned for dinner the same day.Our lunch began with the Busiata alla Italiana, a traditional twisted pasta that was perfectly al dente, bathed in a rich, tangy tomato sauce with capers and olives. It was nothing short of heavenly, capturing the essence of Sicilian cuisine.The filet mignon was, without a doubt, the best steak I’ve had in Italy. Tender and perfectly seared, it was complemented by a subtle Marsala wine reduction that elevated the dish. The rack of lamb was equally exceptional—succulent, with a fragrant rosemary and garlic infusion that made each bite unforgettable.Returning for dinner, we found the evening atmosphere just as enchanting, with the restaurant’s terrace offering a perfect backdrop to a meal that was both refined and comforting.