PORTMAN RESTAURANT Review

I have eaten at the Central Street restaurant many years ago and have forgotten the taste. 🥩The steak is very fresh. I ordered it medium rare. One of them seemed to be more than medium rare, but the taste was ok. 🦐The canned shrimp is my favorite. They are all well-veined. The taste is sweet and sour. 🐟The pan-fried salmon is wrapped in eggs and a little oily, but the mustard salad dressing and ketchup are just enough to relieve the greasiness. 😞The puff pastry milk seafood soup is a little disappointing. The puff pastry oil has a strange taste. I really can't give it a full score for this taste. There was also a young lady playing a few saxophone songs in the middle. 🎷The environment is also great, full of ritual, and the service attitude is also very good.

The environment and dishes are much better than Huamei. The black truffle foie gras mousse is good. The avocado salad is good. The pan-fried salmon is good. The milk sauce is delicious. The steak is average. The red wine apple is average.

Beautiful environment, elegant taste [Environment] Good environment, you can visit the Heilongjiang Museum after dinner [Service] Meticulous service The braised beef in a pot is very special The spinach juice tastes good The mushroom cream soup tastes especially good The best yogurt, after-meal digestion

The first time I ate Russian Western food, I came to Harbin, the most authentic in the country, and this western restaurant was highly rated online, so we came. At night, there is a need to wait, there is a performance, the environment is very good, the atmosphere is very small, the food is very delicious, the price is much cheaper than Beijing, the red vegetable soup is great, the homemade Gwass has drunk and fell in love, if you eat steak, it is strongly recommended to eat flame steak, although it is a bit more expensive than ordinary, But it is definitely worth it. We originally wanted to order black pepper steak. The waiter recommended to try the flame steak. I really don’t regret it. It’s a big piece. It’s seven mature, very tender and tender. When the steak comes up, remember to appreciate the beauty of the flame. Unfortunately, we have no experience. We didn’t come to the urgent video. Some regrets, the shrimp is also super recommended, the shrimp is a lot of big, not the kind of Chinese and Western food is very small, absolutely let you eat cool, two people spent more than 300, eat the wall out, in Beijing the same dishes, one person more than 300 is estimated not enough, Definitely worth a visit to the restaurant.

A very famous Russian-style western restaurant in Harbin, the first time I came back. The store itself is a Russian-style building with a history of nearly 100 years. As soon as you enter the restaurant, you can see the various breads displayed, which makes people very appetizing. As soon as I entered the seat, I also caught up with a black female singer singing Chinese songs, singing well. The red vegetable soup is his specialty, and the black pepper steak is seven-point ripe and very tender. The homemade wine and Guvas must be tasted, very delicious.

Harbin left to pass the old Maozi Western restaurant is quite a lot, each has its own reputation, to be honest, personally think that this Portman Western restaurant in the central street of Daoli District is more formal. Let alone the price and other issues. First of all, as a western restaurant, the environment is very important. It is not renovated to make a small broken house. It depends on an old store. The environment of this store is very good, and the layout and decoration are relatively high-grade. Because I went a little late, I ate on the basement floor, the air and the overall environment were also good. The level of the waiter is better, although there are fewer people in the New Year, there are things to be responsive, and relatively diligent. Tableware and meals are more particular, the price is personally OK, acceptable range. Fruit wood burdock is better, recommend friends who want to go.