PORTMAN RESTAURANT Review

Many years ago, I have eaten the central street store a little forgotten the taste. 🥩 The steak is very fresh, the order is seven points cooked, there is a seems to be more than seven points cooked, the taste is ok. 🦐 My favorite canned shrimp, they are all going to the good shrimp line, the taste is very sweet and sour. 🐟 fried salmon is wrapped in eggs, a bit oily, but mustard salad sauce and ketchup just get tired. 😞 bran milk seafood soup is a little disappointing, bran oil is a bit strange, this taste really can't give full marks. There was a young lady in the middle who blew a few saxophones. The environment was not to say, the ceremony was full, and the service attitude was particularly good.

The environment and dishes are much better than Huamei. Black truffle foie gras mousse. Good avocado salad. Good fried salmon. Good milk. Good milk. The steak is generally not tender. Red wine. Apples.

Beautiful environment, elegant taste [Environment] Good environment, after eating, you can visit Heiheilongjiang Museum [Service] Service meticulous canned beef is very special spinach juice tastes good mushroom cream soup tastes great yogurt, after eating aftertaste

The first time I ate Russian Western food, I came to Harbin, the most authentic in the country, and this western restaurant was highly rated online, so we came. At night, there is a need to wait, there is a performance, the environment is very good, the atmosphere is very small, the food is very delicious, the price is much cheaper than Beijing, the red vegetable soup is great, the homemade Gwass has drunk and fell in love, if you eat steak, it is strongly recommended to eat flame steak, although it is a bit more expensive than ordinary, But it is definitely worth it. We originally wanted to order black pepper steak. The waiter recommended to try the flame steak. I really don’t regret it. It’s a big piece. It’s seven mature, very tender and tender. When the steak comes up, remember to appreciate the beauty of the flame. Unfortunately, we have no experience. We didn’t come to the urgent video. Some regrets, the shrimp is also super recommended, the shrimp is a lot of big, not the kind of Chinese and Western food is very small, absolutely let you eat cool, two people spent more than 300, eat the wall out, in Beijing the same dishes, one person more than 300 is estimated not enough, Definitely worth a visit to the restaurant.

A very famous Russian-style western restaurant in Harbin, the first time I came back. The store itself is a Russian-style building with a history of nearly 100 years. As soon as you enter the restaurant, you can see the various breads displayed, which makes people very appetizing. As soon as I entered the seat, I also caught up with a black female singer singing Chinese songs, singing well. The red vegetable soup is his specialty, and the black pepper steak is seven-point ripe and very tender. The homemade wine and Guvas must be tasted, very delicious.

Harbin left to pass the old Maozi Western restaurant is quite a lot, each has its own reputation, to be honest, personally think that this Portman Western restaurant in the central street of Daoli District is more formal. Let alone the price and other issues. First of all, as a western restaurant, the environment is very important. It is not renovated to make a small broken house. It depends on an old store. The environment of this store is very good, and the layout and decoration are relatively high-grade. Because I went a little late, I ate on the basement floor, the air and the overall environment were also good. The level of the waiter is better, although there are fewer people in the New Year, there are things to be responsive, and relatively diligent. Tableware and meals are more particular, the price is personally OK, acceptable range. Fruit wood burdock is better, recommend friends who want to go.