Potjawan’s Restaurants Review

This seafood restaurant is very good. The lobsters are quite fresh, but they are not big. The garlic lobster tastes good, and the grilled prawns are also good. The price is relatively cheap in Krabi.

After playing in the water at Ao Nang Beach, it is easy to see the sign of this restaurant. It is very large and popular. It is considered a popular restaurant in Ao Nang. It mainly serves local seafood. The price is reasonable.

A highly rated restaurant near the hotel, I chose to eat there before changing hotels. Not many people at 12 o'clock. No mantis shrimp, but crab, same as usual, one serving of curry crab, tasted good, very strong. Grilled squid, a little fishy, ​​dipped in sauce is OK. Crab fried rice is delicious, finished in seconds... Pineapple fried rice has a lot of ingredients, a full portion, a little sweet, not a favorite... Clams are not bad, although not a lot, but each one has meat, the meat is very full. A full table of dishes, the bill is not expensive, very cost-effective!

Going to Krabi to play for two dinners is eaten in potjawan. The seafood in this store is alive. After ordering, the clerk will ask you to look at the weight. The water in the bag will also try to dry it. There are more flies in the store. It is a tired thing to catch flies while eating. Recommended dishes: Big Pippi shrimp (the big one is addictive, and the small one is 300 baht a kilogram worse), lobster, seafood fried rice, beef fried noodles, spicy fried flowers, pineapple rice. The menu in the store has a Chinese name, ordering is no pressure, the clerk can speak Chinese again, but there is a little girl who can't figure out the big and small shrimps, which makes people headache, and communicated for a long time.

A restaurant opposite Ao Nang Beach, the blue-and-white-key design has the feel of a coastal fisherman, hanging with some fish-like decorations, wooden tables and chairs neatly arranged. The restaurant is mainly Thai, seafood, Southeast Asian cuisine, and the excellent location lays the foundation for fresh ingredients. The menu is marked in Chinese and mapped. The most distinctive raw crabs are white papaya silk, green beans lime cucumber lettuce, red tomato carrots, and green gray raw crabs. A large plate full of colorful colors is finally sprinkled with the fragrance of peanut sesame, salty and hot, and the taste is strong. The papaya silk is crisp and cool. A special experience with a hint of seafood sweet and fishy.

This "Thai food" with Chinese characteristics, Potjawan restaurant waiter can speak Chinese, and the attitude is friendly, the key is that the price is transparent, not slaughtering customers! Super fresh and cheap! Mango glutinous rice is delicious to not want!

People come to this place to eat seafood, right? We order food. There is no way for the pig teammates to say not to eat seafood. We order her and she is annoying, so we simply don't order it. Oh oh oh, by the way, there is a seafood fried noodles that is more or less seafood, which is not bad! Then the one took a bite and didn't eat... Residual mushrooms!