Prohibition Grill House and Cocktail Bar Review

Inside the Ocean Park Marriott Hotel, there is a swimming pool and a water-playing area. There are several restaurants around the pool, one of which is the Prohibition. The Prohibition offers the top-notch beef calf in the United States with bone and naked eyes, in the style of the 1920s prohibition period. Many outdoor seats, facing green water Zhujiao.

🏛Address: Marriott Hotel next to Hong Kong Ocean Park 🚙Location and transportation: Exit B of Hong Kong Ocean Park 🖼Restaurant style: The traditional New York restaurant style is overwhelming. The wooden bar with dazzling lights does bring a warm feeling. In contrast, the lighting in the dining area is relatively soft, and the restaurant gives people a noble but unpretentious feeling overall. When exquisite meals are combined with casual life, finding that subtle balance point becomes fun. This time, He Ma came to Prohibition, the steak restaurant of Marriott Hotel next to Hong Kong Ocean Park, wanting to find that rare leisure and deliciousness. 🥂Food: The ingredients on the self-service salad table are all available, which is just what He Ma, an animal who loves salad, wants. Raw red shrimp tartare is served with roasted garlic French bread. The sweet and soft raw red shrimp and the overbearing and rough garlic French bread are definitely a shock to the taste and mouthfeel. Good lobster soup is very difficult to cook. Too much brandy will bring bitterness, and too little will not bring out the freshness. The lobster soup here has confirmed the chef's skill. Another selling point is the use of charcoal grilled steak, which is very rare for Hong Kong steak restaurants. After the steak is grilled over charcoal, the outer layer has a little crisp feeling and a non-overbearing smoky flavor. He Ma's steak is to be cooked to the Blue level this time. The steak must not only be crispy on the outside, but also a little raw inside. This is a professional test for the chef. This ribeye steak has moderate texture, not lean or fat. And even if it is cooked to the Blue level, there will be no blood, and the meat is more delicate. You can feel its tenderness with a light stroke of the knife and fork. It is easy to chew after entering the mouth. Without any sauce, just a little rock salt, the meat aroma will burst out. The deliciousness and unique flavor of the steak are exactly the purpose of this trip. As I chewed the last bite of steak, my mood became more peaceful. I felt that I had found that delicate balance point, which is a life attitude of taking things as they come, and a way of feeling the beauty of the present moment with my heart. The display of the dessert after the meal is like a work of art, which makes people reluctant to put it into their mouths. The protagonist of the dessert is the restaurant's own chocolate ball, paired with raspberry jam on the side. This pairing makes the taste buds hit again. During the leisurely meal, He Ma couldn't help but fall into contemplation. Thinking about the delicate balance between exquisite meals and casual life, and how to find this balance in a busy life. It is important to realize that this balance is not deliberately pursued, but needs to be felt and experienced with heart. #美食林餐厅打卡 #香港 #香港海洋公园酒店 #浪漫约会餐厅 #风景餐厅