Puerta Grande Review

Take a leisurely stroll through Longda, enjoy the honeymoon of Hemingway, elope, see the new bridge, then find a restaurant to sit down, taste the red wine of Iberian ham with MUGA wine, taste the food, and enjoy life.

It was an accident to come to this famous restaurant for dinner. That day, we went to the famous restaurant where we could eat and watch the night view of Xinqiao but was turned away. We came to a hotel to inquire. The proprietress enthusiastically recommended the locals' favorite restaurant to be Puerta Grande and drew a sketch for us. This restaurant has a lot of dishes, the taste is quite good, the clerk is very enthusiastic, it is a very emotional restaurant, and a small glass of local specialties is given to each person after the meal, awesome! Very worth it!

Andalusian-style restaurant, opposite the old bullring in Ronda. There are many reports of old bullfighting competitions in the restaurant. The dishes are very good, there are famous braised beef tails and clams in Spain, and the desserts are delicious. The waiters are super welcoming and the environment is very good.

Longda's specialties are Andalusian famous dishes such as braised beef tail. The environment of this store is very emotional, the dishes are more distinctive, more in line with the taste of Asians.

Very good Ronda restaurant, beautiful environment and fresh ingredients.