Puertecillo Sagrada Familia Review

Crisps Indian rice is fluffy and chewy. The aroma is strong and the hand-teared lamb is piled up on the mountain. His stew is very high. The juice is full. The meat is tender and tender. The meat is matched with Mexican peppers Jalapeno. The sauce made of green peppers and lime is the best quality to eat the ingredients. Corn Salsa And tomato salsa, tomato juice, peas and purple kale, mellow yogurt, crispy, soft, sour, spicy, like the appetite soul of Mexican food.

You must not miss it when you come to Spain. This seafood is optional. The paella is delicious, but the rice is a bit raw, but the authentic Spanish paella is like this. It’s a little bit unaccustomed. But the Spanish cold meat platter, the taste is still very good.

●La paradeta● is actually a seafood market, similar to the seafood food stalls in China. Before coming, you have to wait patiently in line. Because you have rich experience living abroad and are used to the slow-paced weighing method of foreigners, you can first choose the seafood you like to weigh and pay. Then, according to the type of seafood, the store will ask you how you like to cook it (steamed, fried, fried, deep-fried, raw). Zhang Tian from our Spain Haonan International Travel local team is responsible for ordering, stir-fried garlic tomato mussels, fried small cuttlefish, fried clams, pan-fried cuttlefish and cod, long-legged shrimp/deep-sea red shrimp/white octopus, oysters with lemon. First of all, the taste, basically if the raw materials of seafood are fresh, how to cook is still good, ① Shellfish basically maintain the original moisture inside, fresh and salty. ② Teppanyaki pan-fried seafood, because the cooking iron plate reaches a certain thickness, the high-temperature iron plate maintains a consistent high temperature for a long time, the original moisture of the seafood is quickly locked inside, maintaining the original taste of the seafood/the cooking time of the seafood is short, the seafood skin is crispy, and it reaches the standard of foodies who are crispy on the outside and tender on the inside. At the same time, the seafood will be sprinkled with Spanish special sauce (herb leaves + garlic + olive oil + some seasonings / I have never seen this combination in China), which makes it particularly fresh and delicious. ③ For fried seafood, the flour used is also a special fried flour for fried seafood. I personally feel that it is similar to the crispy fried flour on the skin of KFC fried chicken. It is the standard fried seafood cooking method in Spanish seafood restaurants. In general, the ingredients are fresh and it is very comfortable to eat. The chef has good cooking experience and maintains the original freshness of the seafood. You can eat and go, so don't stay too long, because many friends are still queuing at the door. I hope to share some experience with you. If you need it in the future, please contact me again ~ Thank you ~ Thank you ~

La Paradeta, a restaurant near the Sagrada Familia, is a delicious seafood restaurant in Barcelona. It is also a popular restaurant in Barcelona. It is very cost-effective. Four people can eat for 70 euros per meal. The restaurant is very confident in the freshness of the ingredients. They are basically boiled and eaten raw.

La Paradeta is a very well-known seafood buffet restaurant in Barcelona. Seafood is basically cooked in two ways, fried and grilled. The seafood is fresh and reasonably priced, so it is a highly recommended restaurant in Barcelona, ​​but the bad experience for me is that parking is very difficult and the queue for ordering is too long.

Very good food, fresh and very delicious, seafood is marked and priced, no deception, suitable for tourists. But please note that it is a self-service, first line up to choose seafood, then order drinks and pay, and then wait for your number to be called to get the dishes. I saw some Chinese compatriots expecting the waiter to bring this and that, and wondered why no one paid attention. I ordered cod, which was fresh and juicy, and the mussels were also plump and juicy. The grilled squid with garlic sauce was so delicious that I couldn't stop licking my fingers.

La Paradeta is the best place to eat seafood. There are 5 branches in Barcelona, ​​you can find one nearby. The one we went to is near the Sagrada Familia, it opens at 8pm, we arrived around 7:40pm, the line was already very long, but there are many seats in the store, if you go early you don't have to wait for a seat. You can choose your own seafood, after choosing the seafood and the cooking method, you can wait for your number to be called. The whole restaurant is decorated like a Chinese snack bar or food stall, it is not a high-end restaurant, but it is very enjoyable to eat seafood, and the taste is not bad. La Paradeta is very popular, there are many customers, it is recommended to go before it opens.