[Location] Just in the city center, very close to the rebound, the facade is large, easy to find. It is not convenient to park the bus. It is necessary to continue to go 300 meters ahead to have a large parking lot, but you can go to the cashier to reimburse the parking fee. [Service] From Jiayuguan, I started to order the menu. Liu mm patiently explained the menu to me and helped me adjust the dinner for 20 people. There is a reception from the first floor to the third floor. Every waiter is active and enthusiastic. Not because we are not her area, and we do not take the initiative to guide. The second floor is mainly used for wedding banquets or large-scale private venues, and individual guests generally go to the third floor. [Taste] - roast whole lamb: book at least 2.5 hours in advance. Very ritual, first introduced, and then asked the guests to put the first knife, and when they put the knife, they will say blessings, very warm. The meat is also very fragrant, saying that it is ten pounds, in fact, 20 of us have not finished eating. -Sesame spinach, radish sauce: very refreshing, empty as soon as it is on. -Local chicken ribs pancake: Because some people don't eat lamb (actually eat it also feels delicious), so I specially ordered this pancake, the pancake is very chewy, with gravy, very delicious. - Eggplant spicy: Since I first heard and eaten nine years ago, I will never forget this straightforward and fun name. In such hot weather, tomato acid is very appetizing, green peppers supplement VC is absolutely first class, eggplant links the two, three vegetables are wonderfully combined, is the innovation of the Great Northwest. -Lamb soup: If you don't say anything else, you will say that you never eat lamb or eat internal organs. Under my armpit, I barely drank a sip, and then a bowl of two bowls and three bowls did not stop, you will know how delicious it is. There are a lot of dishes, no photos, anyway, I can't even eat vegetables. [Price] Although this one is more expensive than the other roasted whole lamb that was originally ordered, there are many side dishes and good service. [Small suggestion] Like our food, in fact, two tables of dishes in the northwest are enough. One table per table is too much, a bit wasteful, and I can't bear it.