QIAN DA SHU DA PAI DANG Review

There is no mahjong machine in his house. People come here just to eat. The environment in the hall is simple and elegant, and the food tastes good.

◽️The Guizhou flavor, which is widely loved for its sour and spicy taste, is actually much more than sour and spicy. The sour, sweet, bitter, spicy, salty and fresh taste made by techniques such as frying, stir-frying, steaming, boiling, stewing, roasting, grilling, frying, pickling and stuffing is the taste of Guizhou cuisine. ◽️When I first heard this name a few years ago, I thought it was a store selling barbecued crayfish fried rice. From the original community canteen to the popular restaurant now... ◽️Uncle Qian's Da Pai Dang was established in 2019 and the first store opened in 2020. It has been selected as the Guiyang Must-Eat List and the Guiyang Food Quality Store List for many consecutive years. There are currently 5 stores of "Da Pai Dang" and "Zhenpin". ◽️The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang's development and changes are hung on the wall. The open visual kitchen is hygienic and reliable. There is a whole floor of high and low tables, and it seems that there is no empty seat every time I go there at mealtime. From stir-fry to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The pre-meal drink given by the store is appetizing and warming, and can also relieve spiciness [Dongzang spicy fish] Fried until crispy on the outside and tender on the inside, topped with Guizhou special pickled peppers, sour and spicy, suitable for all ages [Uncle Qian's braised goose] Not fat or woody, tender and not greasy, with a strong smoky flavor [Black pork with fermented black beans] Add fermented black beans and dried radish, add fire when served, spicy and rich [Tomatoes with rice skin] Rich sauce, wrapped in smooth rice skin, served with sour radish cubes and peanuts, appetizing and relieving greasiness After eating, you can choose some specialties such as Laotan red sour soup, Dongtan pickled peppers, handmade paste peppers, traditional oil peppers, special pepper noodles, etc. to take away ◽️Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... One glance and one bite of aftertaste, as if touching the memory, turning the time, and smelling back the real down-to-earth fireworks. ◽️Obviously, the ingredients are unchanged, but with the changes of the times, they have produced different flavors tasted by different diners. Strangely enough, Guizhou's food, as long as you get used to it for the first time and like it, it is really hard to forget it. Think about the sense of belonging that you have never found in a city - is it because you haven't made money, you haven't gotten used to the taste, or you haven't turned over the obsession? ◽️"Uncle Guizhou", cooks full of Guizhou flavor, and cooks all kinds of sour, sweet, bitter, spicy, salty and fresh. ✂︎————————————————— ⛺️Visit the store » Uncle Qian’s Big Food Stall 🏮Decoration style » Nostalgic + Retro 🥢Order reference » 〔Special dishes〕Hot dishes mentioned in the article 〔Drinks〕Craft beer, glutinous rice wine, Litsea cubeba lemon tea 📍Detailed address » No. 186, Fushui South Road, Nanming District, Guiyang, Guizhou, Taixiang International, B2F ⏰Business hours » 10:30-00:00 🎟️Reference consumption » 60 yuan per person➕ 🛎️Warm tips » ❣️The spiciness is the default, tell the store in advance ❣️The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Food Exploration #Local Food #Food Ten-day Taste Club #Food Taste Notes

Guiyang-Pure Food🤩 Chengdu-Guiyang (High-speed Rail Direct Access!) Guiyang cuisine is generally sour and spicy, sour is really sour, spicy is really spicy🥵 The ranking is based on my personal preferences. 1. Minsheng Road This street is a snack gathering street, you can buy everything you can think of here, I like to eat sweet, so I like to eat [cake porridge] the most. [Glutinous rice] Very full! It is recommended to put it in your pocket, it is very exciting to eat. [Zhe Ergen Doupi] Although Sichuan people also eat Zhe Ergen, this way of eating is too scary. [Tofu with potatoes] The tofu here is very special, the skin and the inside are very different, the taste is peculiar, the outside is crispy, and the inside is soft and sticky. [Wan Ergao] Buy a small one and leave some space in your stomach. [Ice slurry] It is better than ice shaved and shaved ice particles, with many flavors, you can hunt for novelties. [Yangmei] Guiyang is a bayberry producing city. It happened to be the bayberry season. I bought 9 yuan for it. I bought it at a crossroads for 15 yuan for two kilograms, and it was even bigger! I bought [Dingjia Crispy Shao], which comes in many kinds of meat. I bought half lean and half fat pork belly. I bought some as souvenirs. The small can is half a kilogram and the large can is one kilogram. It can be mixed with rice or noodles. 2. Jiangjia Changwang Noodles I've been thinking about it! I've been admiring it for a long time! I chose [Chicken Changwang] with tofu and braised eggs. My friend said that the essence of Changwang noodles is to add various things, and this tofu is also strange and dry. The buckwheat noodles used for noodles are rolled like instant noodles. The taste is dry and fragrant. They said that they used egg noodles before, but they changed it recently. It's really delicious, the chili is very fragrant, but there are no vegetables. 3. Lao Kaili Sour Soup Fish This restaurant has been open for a long time, and you can also order performances. There are many kinds of fish to choose from, the taste is quite good, the sour soup is very authentic, I also use it to mix with rice, it's delicious. 4. Silk Love Silk Dolls A snack shop that specializes in silk dolls. It offers unlimited refills on vegetarian dishes and sells skin. It is the pioneer of sour soup silk dolls. I ordered [Strange Rice] [Potato Cake] [Breaded Dough Sticks] [Tofu Balls] and everything was OK. There was no disappointment. The strange rice is a bit spicy. If you don't like spicy food, you can order sprout fried rice. 5. Jindingshan Small Ears Hot in Clear Water Guiyang people are really particular about water. The essence is all in the water. The area where the water is mixed is very large. [Gluten] must be ordered. It is not the usual roasted gluten, like fried dough sticks. It tastes very good after absorbing the juice! This shop is cost-effective, 70 cents/sign. 6. Taiping Road#How to Play in Guiyang #Guiyang Food #Guiyang Around Tour #Guiyang Tour Minsheng Road is like an old man, and he is like a young man. This street has a style and is suitable for night strolls. There are many bars and beverage shops. I only bought [Go to Tea Mountain]. I didn't stroll around much. I personally still like streets with local characteristics. 7. Old Dengji Beef Noodles This shop has been open in the city for 20 years. It is average. There is a shop selling [Love Tofu Fruit] at the door. It is OK. 8. Uncle Qian’s Big Food Dian A formal restaurant. You can eat many special dishes around Guiyang. It is generally acceptable. The rice soup with tea is the best in the place! [Signature Spicy Fish]: Sour and spicy, delicious [Tomatoes with Rice Skin]: Sour, very delicious! My favorite! [Qingyan Pork Trotter] [Blood and Braised Pork Intestine] [Chishui Tofu Pudding] are all OK. 9. Brother Long Last, I went to the new store in Guanshanhu District. It was super unpalatable! ! ! I haven’t been to the old store. I can only help you avoid the new store! Don’t go! !

#夏需要夜生活 What did I eat in Guiyang in summer: [One] Sour soup beef hotpot Because it was too late and too tired, I didn’t go to the restaurant mentioned by netizens. I chose a sour soup beef restaurant downstairs of the hotel. The taste was average. [Two] Changwang noodles I am not a big fan of noodles, but I thought I should try it since I was here. Changwang noodles are quite oily and a bit spicy. I personally don’t like them very much. [Three] Minsheng Road [!]① Crispy whistle: Many netizens strongly recommend it, and some of them repurchase it. I thought it was a delicacy. After tasting it, it turned out to be our "lard residue". Oh my god, it fooled my feelings [!]② Pancake There are too many foods to eat after walking around Minsheng Road. It’s hard to choose. I bought a dried plum pancake at the intersection to try. It’s very average haha [!]③ "Sesame ball" I don’t know what three sesame balls strung together are called, but they taste good, because I like sweets [!]④ Go to Chashan It is said to be a must-try in Guiyang. I found Go to Chashan on the fifth floor of a nearby shopping mall and ordered a cup of mountain and water pattern xxx iced tea at the door. The taste was average. My friend ordered a cup of cheese Pu'er fresh milk tea, which she said was average. There was also a cup of Guizhou prickly ash Pu'er tea. Note: If you are not used to it, you can change it on the spot. Don't give a bad review, haha, foresight. I wanted to spit it out immediately after taking the first bite of prickly ash. I don't know how to describe it. The three of us took a bite and couldn't get used to it. Later we changed it, haha. [Four] Wu Cha Ji I ordered takeout from Wu Cha Ji the next night. Because I suffer from insomnia when drinking tea or coffee, I ordered a cup of Yangzhi Ganlu (I also heard good reviews of Yangzhi Ganlu on the Internet). I tasted it and it tasted average. Another friend ordered something and said it tasted better than Go to Chashan. [Five] Uncle Qian’s Food Stall We went there at 4:30 pm. Uncle Qian’s place is too big, it’s more than enough for a banquet, and it seems to have a second floor, which is amazing. It might not have been dinner time yet, there were only a few tables of people sitting inside. We were not very hungry at the time, and there were only two of us, so we reluctantly ordered four dishes: ① Uncle Qian’s Braised Goose I heard it is a must-order, I tried it and it’s okay ② Qianxi Yellow Cake: This is my dish, I like to eat sweet haha ③ Shrimp Vermicelli Pot: I ordered this because I think the two dishes are a bit monotonous, so I just randomly added one, the taste is okay ④ Deer Antler Mushroom Stewed Chicken ⑤ The table fee includes rice and rice soup. We can’t eat rice, so we asked for two cups of rice soup. Rice soup has no taste, but the magical point is that when you eat yellow cake and it is too sweet, you drink a mouthful of rice soup and your tongue coating will recover. When you eat a mouthful of stewed goose and it is too oily, you drink a mouthful of rice soup and it will recover. It is so magical haha [Six] Sweet wine dumplings I was going to eat Xiaoshu ice sauce that night, but the ice sauce was sold out, and the one next door was also sold out, but there was still ice jelly. So I went to a nearby store to eat "sweet wine dumplings", which is actually fermented rice. I started eating at 12 o'clock in the morning. The taste of fermented rice is basically gone, and the remaining is the sweetness of sugar. The dumplings are still good. [Seven] Jinbixuan (Qingyan Ancient Town Store) ① Zhuangyuan pig's trotters ② glutinous rice cake porridge ③ rice tofu ④ potato cake ⑤ preserved eggs ⑥ ice jelly ⑦ bayberry juice Many restaurants in Qingyan Ancient Town have several dishes. I think the taste should be similar. Jinbixuan may have traffic blessing, so there are unusually many people eating. These dishes all taste good. I love glutinous rice cake porridge the most. How can it be so delicious? I want to cry, but I still want to eat it. [Eight] Xiaoshu Ice Powder Ice Sauce I went to Xiaoshu Ice Sauce at 7 o'clock and scanned the code on my phone to order. While waiting for the order, I went to eat the hot pot next door. It started to rain heavily as soon as the dishes were served. When I ate two-thirds of the ice sauce, I could take it. Because I went to Guiyang and ate this ice sauce two years ago, I strongly recommend it to my friends. After I ate a few bites, I found that the taste was very ordinary, and the mango didn't seem to be so rich. This time we went out to eat Liuzhou's fried ice first. After a casual comparison, I found that Liuzhou's was the winner. [Nine] The hot pot at the door There is a large area of ​​hot pot at the door of Xiaoshu Ice Sauce, which tastes pretty good #Guiyang Food #Anshun Xiaoshu Ice Powder Ice Sauce #Go to Chashan #The hot pot soul dip

📍Guizhou cuisine 📍Detailed address: The eighth stop of the food tour: Guizhou Station! 🌟Highlights: Guizhou cuisine is mainly sour, spicy and spicy. ✅Must experience: Spicy chicken is fried, and hot pot is mainly sour and spicy. 👎Least recommended: How can anyone like this thing called Zhe Er Gen? 🍲Recommended dishes: Special snacks include "Silk Doll", "Tofu Balls", "Rice Tofu", "Rose Ice Jelly", "Intestine Noodles", "Cake Porridge", "Crispy Duck"... There are many things to eat, but they are not suitable for my taste. As my friend said, it is tasteless and a pity to throw it away. Let's go, the next stop is Hunan cuisine! 📍Recommended restaurant: Uncle Guizhou Da Pai Dang 📍Recommended restaurant: Qian Yuweng Douhua Duyu #Guizhou cuisine #Guiyang food #How to play in Guiyang Uncle Guizhou Da Pai Dang Qian Yuweng Douhua Duyu (Fountain Pool Store)