The first thing that came was the cold rice tofu. Although there were a lot of peppers on it, it was not too spicy, but it was quite fragrant. You can choose your own seasoning. Stir-fried soybeans and radix zeylanicum are not common in other places, but I don’t like the taste of radix zeylanicum. I ordered the sour soup base first. Later I asked the waiter and he said it was a little spicy. The base of the pot already contained potatoes (delicious), bean sprouts, red lentils (the bean paste came out later, and only the bean skin was left in the pot), ribs, tofu (delicious), and mushroom meatballs. The meat was quite firm.