Qiang Shi Fu cenang Seafood Restaurant Review

This restaurant is opposite to Langkawi Underwater World. It is a seafood restaurant run by two brothers. I went to this restaurant after reading the reviews. The fried crab with salted egg yolk and the chicken wings with salted egg yolk are super delicious. The seafood is fresh and the other dishes are also quite large. The boss is very talkative and the service is also good. It is worth recommending. The only drawback is that there is no air conditioning in the restaurant.

The seafood is cooked in a Malaysian style. The fried fish tastes very good. I especially like water spinach, which tastes first-rate and very tender. The rice noodle tastes just average.

Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.

This is really great. Our two foodies came for two days. When we drove the next day, the boss smiled. The location was a bit remote. The back of the real wave garden was opposite. The aquarium owner was very good. Recommended a lot of delicious dishes to us. Not expensive compared to the real wave garden and The practice is really southern. Like Cantonese food, it is very in line with Chinese tastes. Garlic and cream are delicious. I want to po a few photos and I found out that I patronized and didn’t take anything.

Because the hotel changed rooms after 8 o'clock to eat dinner, it was not crowded at all. There are few people (my parents and my 2-year-old son) and I didn't order a few dishes. I ordered the cream tiger shrimp that everyone said was good. The sea cucumber stew that was originally ordered was made into tofu stew. We said that it didn't matter. The boss insisted on changing. The boss chatted that they were nine brothers and the old mother was in good health.

Great location for Zhennan seafood, the price is a bit expensive, but it tastes good

Cream tiger shrimp and that radish steamed fish, must be ordered! ! ! Must be ordered! ! ! After eating many seafood in Langkawi, the comprehensive taste of the strong master's house is good, but unfortunately I didn't go to eat a second meal. The sauce on the shrimp is not greasy, not sweet, just right. The fish is fresh and tender, and the condiments fried on it are delicious. Recommended, Langkawi, you must go to his house for a whole meal. Just opposite the duty-free shop, the location is also easy to find. However, the environment is ordinary 'no air conditioning, hot, hot ～～～～ is the food stall. Also, the strong master is also very good, you can report a day trip to him, the price is fair.