Qianhaiyan Restaurant Review

This restaurant, the same star, five years of must-eat taste bud feast in Qingdao, a beautiful coastal city, food like waves of waves impacting diners' taste buds. Today, let’s walk into this must-eat restaurant for five consecutive years and explore the mouth-watering cuisine, especially the Bohai sausage that countless diners have dumped for it. This restaurant is not only a good heart for locals, but also one of the private food maps of many stars. Zhou Xun, Yuan and other stars have been here to enjoy the praise. Here, each dish carries the unique flavor of Qingdao, especially the star of the same "sea intestine rice", is even more memorable. Speaking of the restaurant's signature dishes, it is not "sea intestine rice". With freshly fished sea sausage, each mouthful is the ultimate tease for the taste. The delicious sea sausage blends perfectly with the aroma of rice, and every spoonful seems to taste the vastness and depth of the sea. This dish not only tests the chef's cooking skills, but also reflects the ultimate pursuit of seafood ingredients in Qingdao. This store also has some other delicious! Fragrant chicken: golden and crispy on the outer skin, fresh and juicy meat inside, special seasoning on the top, every mouthful is full of happiness. Garlic vermicelli shrimp: The aroma of garlic is intertwined with the smoothness of the fans, and the fresh shrimp is matched with the taste of the layers. Oil-splashed yellow flower fish: the fish meat is delicate and tender, the instant aroma of oil spills, the perfect collision between fish and hot oil, let people taste unforgettable. Family Fu dumplings: Unique filling combination, fresh seafood and the flexibility of the pastry complement each other, each mouth is the ultimate love for taste buds. Old Qingdao fried meat: tender outside the inside, fragrance overflowing, is one of the representatives of Qingdao traditional cuisine. The reason why this restaurant has been on the must-eat list for five consecutive years is inseparable from its strict control of ingredients and continuous innovation in dishes. Whether it is a family dinner or a small gathering of friends, this is a rare place to go. Location: On the third floor of Thumb Square in Lushan District, the transportation is convenient, relying on Lushan Scenic Area.

Qianhaiyan, there are several chain stores in Qingdao, this one in Damuzhi Square has been here twice, because I live in the Himalaya hotel, very close. In several chains, it seems that only this one is named after the old Qingdao cuisine. It is indeed a worthwhile name. The environment is very old Qingdao atmosphere. The dishes are also very old Qingdao. The price is affordable and the waiters are very enthusiastic. The big finger square is not the same as before, only this one still needs to wait, should come again.

Come to Qingdao, of course, you have to eat Qingdao's local dishes! I saw several, and finally chose this one! Qingdao cuisine is salty for Shanghai cuisine. We will miss this point, after all, it is a special dish. The shrimp pot sticker is crispy, and the juice is delicious! I like it. The sweet and sour spine is very greasy and freshly fried five vegetables. The taste is very nice. The ingredients are also very fresh. Which is delicious and sweet corn. It is also very throat-moisturizing. The sweetness is not greasy at all. It feels delicious.🤤 yellow flower fish is a big practice. It is a very oily taste. Fried shrimp. I have to have a big shrimp. I have a pot sticker. I have a pot sticker. I have a pot sticker. I have eaten several! Overall, in Qingdao's favorite restaurant, "In all aspects, the dishes, tastes and service are first-class

"Qianhaiyan" now has three stores in Qingdao, with the taste of old Qingdao as the characteristics, the main sentimental affordable restaurant. The whole restaurant feels old, decorated with wooden structure, fresh materials for modern materials, and really presents the style of the front line of the old Qingdao Qianhai in the southern district of Shinan District. The thumb shop is quite large in size, and the internal environment is dark, only a few places near the window shine into the warm sunlight. The store is marked with the path of Qingdao's famous streets, such as "Longkou Road", while the private rooms are named after the city's well-known buildings or areas, such as "Badaguan", more are scattered, most of the two and four people's dining tables. The dishes are mainly "home-cooked dishes", the price is close to the people, and the dishes are moderate. [Hand hammer eggplant rolls] This dish is different for diners, the lighter tastes light, refreshing and greasy; the heavy mouth thinks that the garlic is not strong enough, nor salty enough, and the soft taste after the rolls. [Meiji - Iron Stick Yam] Slightly spicy taste, open in iron stick yam, dipped into the inside with delicious sauce, and then served with rice spicy, taste buds opened. [Garlic Fan Shrimp] This dish is the main specialty dish in the store. Although the amount is not large, it tastes very good. The addition of butter enhances the overall delicious taste. The fans absorb the sauce and the shrimps are also fresh. [Old flavor sauce spine] This 9 yuan spine, although the amount is large, but the taste is not satisfactory. [Xiangzhang lamb ribs] I highly recommend this dish. The ingredients are exquisite, the ribs are fat and thin, and the peanuts are embellished to cover the sputum well, and the fragrance is also increased. Eat while hot, the taste is very fresh and tender. Bread temptation: The bread is newly baked, the outer soft, the ice cream ball in the middle melts quickly, and the bread that has been cut into chunks and stained with honey, the taste is excellent. "Qianhaiyan" faces the public, positioning homely, and even waiting in line for holidays, for the iconic restaurants in the surrounding area.

The biggest feature is cheap! The biggest surprise is the sweet and sour ribs, the taste is awesome! Because I went to Shilaoren Beach, I ate two meals here, 9 yuan for sauce ribs, four small pieces, cheap to cry! The cold skin tastes too light, not as strong as Lu's stew soup, and the ingredients do not go to people's feet. When eating, the cold skin that misses Lu's stew soup family! Scallops and cold snail slices are a problem, the taste is light! But it is really affordable! The best thing is dumplings and pot stickers, which is simply the best in the world!

The atmosphere of the restaurant is good and popular. The seafood here is particularly fresh, and the room to choose is relatively large. The price is also relatively moderate, and the overall feeling is that the price/performance ratio is still very high. Recommend this drunk crab tongs is particularly delicious.