Qiaojiazhuangyuan Restaurant Review

The dishes tasted good, my parents said they were delicious. The waiter's attitude was good and he answered all the questions. I liked the two boys who picked up and dropped off the guests. I give them a thumbs up! I will choose this place again next time I go!

The environment of the restaurant is good. We had our meal in their yard. There was a table and four long wooden benches. We ordered stewed vegetables, first-class tofu, cold dishes, and sliced ​​noodles. They were all delicious. If you come, you might as well try them.

This restaurant is very popular and the environment is quite ethnic. Shanxi's dishes are actually not suitable for the taste of southerners, so be especially careful when ordering. Vinegar scrambled eggs, black fungus yams are quite delicious. Potato beef is really Taojianghu, beef is made of cold beef. The egg fried rice added 2 yuan, in order to let him put an extra egg, it tasted good, a little salty. The soup was both refreshing and real, and I drank three bowls.

The room was clean, the service was good, very good, it was recommended.

The environment is antique and the store service is super good. Good choice.