Qiaojiazhuangyuan Restaurant Review

The environment of the restaurant is good. We ate in their yard when we ate. A table, four long wooden stools in the past, ordered leeks, a tasting tofu, cold dishes, and knife noodles. They were all delicious. If you come, it is better to try it.

Because I booked the inn room, it is very convenient to eat here. The restaurant is decorated in traditional Chinese style, and the tables, chairs and benches are all old-fashioned. The breakfast is rich, the apples served are made from the inn's own fruit tree, the shape is not good but delicious.

This restaurant is very popular, and the environment is quite ethnic. Shanxi cuisine is not suitable for southerners, so be careful when ordering. Vinegar fried eggs and black fungus and yam are quite delicious. Potato beef is really delicious, and the beef is made from the beef used as a cold dish. I added 2 yuan to the egg fried rice to add an extra egg. It tasted good, but a little salty. The soup was refreshing and authentic, and I drank three bowls at once.

The room is clean and the service is thoughtful. It is great and worth recommending.

The environment is antique and the store service is super good. Good choice.