QING HAI TU HUO GUO GUO JI CUN DIAN Review

3.9 /519 Reviews
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5/5
Original Text
Really really delicious! I just went at noon today. No one was sitting on the second floor. I ate a pot alone. The lamb was delicious. The little brother added water diligently and told me that I could adjust the seasoning. I think the original taste of the empty mouth is already very good. The potatoes are fried and will not be broken, but it is very cowardly. Finally, it was packed. Awesome!

QING HAI TU HUO GUO GUO JI CUN DIAN

Posted: Sep 1, 2019
More Reviews
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  • 01athena
    5/5Outstanding
    Original Text

    Maybe we are from the south, so we have to find fault with the environment. The biggest problem is that there is no air conditioning... The taste is good, the food is served quickly, the waiter's state and service are very good... It is still highly recommended... It was past 21:00 in the evening, and there were still several groups of people waiting for a table at the door... It was really nice to eat a bowl of yogurt while waiting for a table

    2
    Posted: Aug 5, 2017
  • 随心而至
    5/5Outstanding
    Original Text

    Many friends recommended that you must try Qinghai hotpot when you go to Xining. We found the International Village restaurant closest to the hotel. The taste is really good. The copper pot used is the same as that used for Beijing shabu-shabu mutton, which is burned with charcoal. There is a full pot of ingredients in it, including lamb chops, pork, chicken, meatballs, potatoes, vermicelli, pickled radish, various mushrooms, etc. The taste is very fresh, a little sour, and slightly spicy (most people can accept it). The five of us ordered a large pot and were quite full. If it is not enough, you can order beef, mutton, etc. The extra large pot is 198, the large pot is 168, and the medium pot is 148. If there are 3-8 people eating, it is recommended to order a large pot, which is cost-effective. If it is not enough, you can order more meat and vegetables, etc.

    3
    Posted: Sep 17, 2016
  • DJDQ
    3/5Average
    Original Text

    The portion of the hot pot is indeed large, but it is mainly pork!! The pork meatballs, bacon, etc., all tasted very ordinary, not only not fragrant, but also not fresh enough. There was very little beef and mutton, and there were a lot of enoki mushrooms and tofu. Anyway, it was no problem to eat enough, but didn't you come to Xining just to eat beef and mutton? This restaurant doesn't have to be your first choice.

    2
    Posted: Sep 14, 2020
  • 宾宾
    4/5Excellent
    Original Text

    Needless to say, the taste is delicious. The environment is just average. People are used to eating on the second floor. There is no one on the first floor. I have to say that the service is really bad. I didn't know that the first floor was closed when I first came. I went in and shouted for a long time before someone showed up and told me to go to the second floor. I thought it was closed and almost left. There was another problem when I asked for sauce. I can't eat spicy food, so I asked for spicy food for my friend and garlic for me. As a result, only one portion was served. When I asked why, I was told that the two portions were mixed together. It was really speechless. The waiter made his own decision. I asked for staple food, a total of four items. Two of them were fried rice. I don't like to eat them, so there are two left. The waiter said there is rice. The rice was served in a sauce bowl. It was also speechless. In fact, the special small pot is enough for two people, and they can't finish it. It's just because I don't eat staple food and my stomach is uncomfortable, so I asked for staple food.

    2
    Posted: Oct 16, 2016
  • M22***81
    5/5Outstanding
    Original Text

    The location is at Gate 4 of the International Village on Ledu South Road. This hot pot is delicious without dipping sauce. The first floor is the kitchen and the second floor is the restaurant. All the dishes are cooked and eaten together, such as pickled cabbage, mushrooms and meatballs.

    0
    Posted: Jul 23, 2020
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