I saw the recommendation of Trip.com . It's really very good. It can be said that it is the best beef and mutton restaurant I have eaten in the whole northwest in recent years. The first is the most cost-effective, full weight, weighing and pricing, and eating with confidence. The price of beef and mutton is similar in all parts of the northwest, but Xinjiang is more expensive. Secondly, the quality of meat is the best, the beef dumplings have no muddy and watery things, and the same is true for the mutton, the meat is more boneless, more fat, and the spine below the keel is not less, which is not eaten in other places. You can even see which part of each piece of meat comes from. See the picture for details. Third, it is the taste. This person feels different. If you don't comment, you can actually know by the quality of the meat. I feel that talking is the main tone.