Qixiannonglele Review

Objectively speaking, the taste is quite good, especially some fresh vegetables, which taste better than what we usually eat. Of course, I don’t know if it’s a psychological effect, but the price-performance ratio seems to be a little expensive.

A very distinctive restaurant, unlike a hotel management operation, should be a joint-stock system of local villagers, the waiters are local villagers, the service awareness is general, the dishes are quite distinctive.

It tastes good and it is worth recommending to everyone.