Angong Hall is a famous Vietnamese restaurant in the local area. There are many Chinese. I ordered the most signature beef pho. The pho soup is a bit salty. The beef has five or six slices, with tendons, and the beef tastes very heavy. Seafood rice noodles have a little spicy taste. Papaya seafood salad, sour and sweet, is very appetizing. Fried hollow cabbage, fried old, not delicious. Sugarcane shrimp, is a special dish, tastes general, no taste.