Quan An Ngon Review

This is the restaurant with the most abundant dishes I have eaten in Hanoi. The food is delicious. There are a lot of people. It costs more than 100 RMB for two people + drinks. We were too full and didn't finish the meal.

A good online celebrity check-in shop, with many people, exquisite dishes, delicious, and good drinks. Although I can't name it, I strongly recommend the big golden fried dumplings, which are wrapped with white rice skin and unknown vegetables, and eaten with sauce. They are very delicious. The fried beef noodles are a bit greasy, and the unknown drink was ordered by the neighbor. It contains water chestnuts, cucumbers, etc. It tastes very good.

Located opposite the Reunification Palace, the dining environment is very good. It is common for locals or tourists to take a taxi to eat here. In addition to the more famous Vietnamese spring rolls, you can also eat Vietnamese porridge, Vietnamese rice noodle soup, Vietnamese fried pork roll rice noodles,

You must try the local dishes when you go to Vietnam. Quan An Ngon is a mid-to-high-end Vietnamese restaurant in Hanoi. Five girls ordered 5 dishes including drinks and spent a total of 660,000 dong. Because they didn't order staple food, they didn't eat enough. The whole restaurant is quite large, with both semi-open-air tables and rooms. The outermost circle is a stove that is cooked on demand. Friends who can't read the MENU can directly order by looking at the finished product, which is very convenient. I strongly recommend all kinds of rolls, which are delicious! Since many local dishes in Vietnam are eaten in a special way, it is best to have the waiter demonstrate once to avoid making a fool of yourself.

A very popular tourist shop, a must-visit for checking in~ There are many seats upstairs and downstairs inside and outside. There are also many foreigners. Ordered beef rice noodles, seafood rice noodles, green papaya seafood salad, sugarcane shrimp, fried water spinach, seafood rice paper rolls. I recommend beef rice noodles, which tastes very delicious and is very appetizing with some lemon juice; the seafood salad is also well received, refreshing and fresh, with a crispy vegetable stem that is delicious, but I don’t know what it is called; the fried water spinach is better than the domestic fried one, with a bit of dry fried flavor, and it is delicious without dipping sauce; the sugarcane shrimp is so big, it is said to be cooked with sugarcane water, without any ingredients, and it has a strong seafood taste; the rice paper roll is a feature, with a taste of fennel, which is actually basil coriander... Overall it’s okay, you must come to check in~ There are Chinese waiters, which is more convenient!

Angong is a famous Vietnamese restaurant in the area. There are many Chinese people there. We ordered the signature beef pho. The pho soup was a bit salty. There were five or six pieces of beef with tendons and a strong beef flavor. The seafood rice noodles were a bit spicy. The green papaya seafood salad was sour and sweet and very appetizing. The stir-fried water spinach was overcooked and not very tasty. The sugarcane shrimp was a specialty dish, but the taste was average and not tasty.

Anggon is a must-go restaurant for Chinese people when they come to Hanoi. There are a lot of people in the restaurant. We arrived at 1:00 that day and waited for half an hour before we were led to the second floor by the waiter. Maybe they knew we were Chinese. There were two tables from China in the room we went to. There was a waiter who spoke Chinese in the room. I heard that the restaurant would light dozens of oil lamps to create an atmosphere at night, but we came during the day so it was a pity. For the first meal, we just ordered a few dishes. To be honest, it was not as good as recommended outside. It was the kind of place you can go or not.

I came here for dinner on my first night in Ho Chi Minh City. I stayed on Pham Ngu Lao Street, which was only about ten minutes' walk away. The restaurant covers a large area, and the yellow houses are hidden among the green plants, which are very conspicuous. The menu is in Vietnamese and English, and it is a bit tiring to order dishes. Most of the time, I ordered by looking at the pictures. You can eat Vietnamese spring rolls, rice noodles, etc. There are also many locals eating there.