QUAN JU DE Review

It is almost standard to eat roast duck in Beijing. There are many roast duck restaurants in Beijing now. However, if you come to eat, it is recommended to come here because of its reputation and strength. Needless to say, the reputation is very detailed in Baidu Encyclopedia. The strength is relatively low-key: many of the chefs here are trained by Quanjude’s own vocational high school, and they are truly professionally trained. [Environment] Try to book a private room as early as possible, otherwise the lobby is a bit messy, and all the Beijing uncles and aunts come to eat, which also proves that Quanjude is quite popular among locals. [Taste] All kinds of dishes are very good, especially the roast duck. When the chef slices the duck, the duck juice flows. I have eaten a lot of roast duck in restaurants of all sizes in Beijing, but this is the first time I have seen such a dish.

We will leave for home tomorrow! Le Zai was successfully brainwashed by the tour guide The little foodie must eat roast duck He even said he couldn't leave any regrets Dragged my old mother to check in at Quanjude in the middle of the night, I hope it will grow in my stomach and grow on your body. [Taste] But it's really delicious

Beijing roast duck is famous all over the world. The most familiar one is Quanjude, a time-honored brand with many branches in Beijing. The one at Hepingmen is the main store, which is very popular. If you don't make an appointment, you have to queue up in the lobby on the first floor. I went there during the Spring Festival this year. It was already past 12:40, and there were still a lot of people. I waited for about an hour after the number was called before I went to the lobby on the 5th floor to dine. There were four people, three adults and one child. One roast duck was not enough, but the taste was good. The chef sliced ​​the duck in front of the face, and the crispy skin was the best. Dipped in sugar, it melts in your mouth. After slicing a big duck, there were only 2 small plates, which was a bit sweet and numbing.

We went there very early, and the restaurant was not open yet. We waited for less than ten minutes, entered the lobby, and found a seat by the window. Since there were only two of us, we only ordered half a duck and two soups, because we came here just for the duck! As a result, we were full. Actually, half a duck is suitable for three people! In the end, we used the coupon! This meal was worth it! It satisfied my craving! As for taste! It depends on the person! I think it is quite delicious!

The main store at Hepingmen is really huge, with several floors. It can be used for business banquets and family gatherings. You can make an appointment in advance to sit in a private room. The private rooms have different themes. We went to the ticket hall, where there are many old tickets hanging on the wall. Looking at the annual park tickets that cost only a few cents at that time, did it immediately ignite memories? 🍽 Food Guide: 1️⃣[Mustard Duck Feet], Quanjude is famous for its various duck dishes. This mustard duck feet is expensive, and it took a lot of effort to arrange the dish. When it was served, it was like a cloud of mist. The mustard is the traditional yellow mustard. If you are not used to it, you must use less to avoid tears and snot. In fact, this dish is available in many restaurants that sell roast duck, but some are soaked in water, and only people who eat it often can tell the difference. The duck feet are crispy and very chewy, and can be regarded as a must-order item when you come to the store. 2️⃣[Quanjude Shengshi Peony Roast Duck], roast duck is a must-order item. The roast duck must be sliced ​​in front of the customers. It is a real pleasure to watch the chef slice the duck with his knife smoothly and effortlessly.

When I come to Beijing, I always want to eat at Quanjude, a time-honored Chinese brand - the name card of Beijing. When I came to the main store at Hepingmen, I ordered other dishes at will, and ordered a roast duck, although I knew it was a bit too much for three people. Each duck has an ID postcard with a barcode. Watching the chef set up a small table next to us and skillfully cut the duck slice by slice, the duck was bright red and fragrant, and it felt like a kind of enjoyment and art. One duck was only sliced ​​into two plates, and the duck meat rolls had a rich taste and sweet flavor! The waiter asked whether the remaining duck racks were to be taken away, made into soup, or salt and pepper. We chose salt and pepper.