QUAN JU DE Review

It is almost standard to eat roast duck in Beijing. There are many roast duck restaurants in Beijing now. However, if you come to eat, it is recommended to come here because of its reputation and strength. Needless to say, the reputation is very detailed in Baidu Encyclopedia. The strength is relatively low-key: many of the chefs here are trained by Quanjude’s own vocational high school, and they are truly professionally trained. [Environment] Try to book a private room as early as possible, otherwise the lobby is a bit messy, and all the Beijing uncles and aunts come to eat, which also proves that Quanjude is quite popular among locals. [Taste] All kinds of dishes are very good, especially the roast duck. When the chef slices the duck, the duck juice flows. I have eaten a lot of roast duck in restaurants of all sizes in Beijing, but this is the first time I have seen such a dish.

We will leave for home tomorrow! Le Zai was successfully brainwashed by the tour guide The little foodie must eat roast duck He even said he couldn't leave any regrets Dragged my old mother to check in at Quanjude in the middle of the night, I hope it will grow in my stomach and grow on your body. [Taste] But it's really delicious

Quanjude Roast Duck is an intangible Chinese culture and a heritage of authentic Beijing flavor. The store has several floors and is decorated in Chinese style, suitable for both family gatherings and business banquets. In addition to traditional roast duck, mustard duck feet, salted duck liver, and a series of other duck-related dishes are also very authentic. There are also a series of innovative dishes, fusion dishes, squirrel mandarin fish, which is one of my favorite dishes. The fish meat is crispy and soft, and it tastes sweet.

Beijing's roast duck is famous in the world. Everyone is more familiar with Quanjude. It is a time-honored brand. There are many branches in Beijing. Hepingmen is the main store. The popularity is very strong. If you don't make an appointment, you will have to queue up in the lobby on the first floor to call. I went during the Spring Festival this year. It was more than 12:40. It was still crowded. After calling the number, I waited for about an hour before going to the 5th floor lobby to eat. Four people, three big and one small, one roast duck is a bit not enough, the taste is good, the master is the duck in the face, the crispy skin is the best, the sugar is stewed, the entrance is instant, A big duck, after the slice, only 2 small plates, a little sweet mouth and tongue feeling.

Hepingmen main store is really super big, several floors, business banquets, family gatherings. You can sit in a private room by appointment in advance. The private room has different themes. We did the ticket hall, and there were a lot of old tickets on the wall. Look at the park annual tickets at that time. Is it immediately ignited memories? 🍽 Food Raiders: 1️⃣ [Mustard Duck Palm], Quanjude is famous for various duck dishes, this mustard duck palm is expensive, it is still a lot of effort on the plate, and it is cloudy when it is brought up. Mustard is a traditional yellow mustard, not used to it must be less stained, so as not to make tears and noses. In fact, this dish is available in many restaurants selling roast duck, but some are blistering, only people who eat often can distinguish it. The duck palm is crispy, very Q-pop, can be regarded as a must-order to the store. 2️⃣ [Quanjude Shengshi Peony Roast Duck], roast duck is a must-order item. The sliced roast duck will definitely be in front of the customer, watching the master hand up the knife and drop the clouds and flowing water, I have to say that it is a kind of enjoyment.

When I came to Beijing, I always thought about eating the old Chinese brand Quanjude － Beijing City business card. When I came to Hepingmen Head Office, I ordered other dishes at will. I ordered one roast duck. Although I knew that it was more for three people. Each duck has a barcode ID card, watching the chef set up a small table next to us, skillfully sliced the duck, the duck color red, fragrance, feeling is also a kind of enjoyment and art. One duck only slices two plates, duck burritos are rich in taste and sweet! The waiter will ask if the rest on the duck shelf is taken away, soup or pretzel, we chose pretzel.

Very delicious old brand, I liked the store when I was a child, the ducks used to be very fat, now they are improved, there is not so much fat oil, as always delicious, in addition to roast duck, special stir-fry is also very delicious.