Quan Nuong Da Lat - BBQ No. 1 Review

No matter where I go, I like to eat what tastes good, and also compare what is different from Beijing. There are three kinds of dipping sauces, the green one is sour, and the middle one is like the spicy sauce of Korean barbecue, but you know that Vietnam has the taste of basil and mint everywhere. The octopus seemed to be sent together with the mother and the child; the red beef was too old, and at first I thought it was because I roasted it too old, but it was still as old as 70%; Figure 4 is the beef neck, which is very good and tender; Yangzhou fried rice, in the words of my daughter, was fried and crispy... Try it yourself, the wine is not expensive

Qun nướng Đớng Lạt NU BBQ, a restaurant that specializes in BBQ, the grilled food is very tender because the raw materials are fresh, and their sauce is also delicious. You can also eat crocodile meat, which is relatively rare outside, which is very novel, but the taste of crocodile meat feels so-so.

A very small barbecue restaurant, the environment is like a roadside stall! The meat should be marinated and then grilled to be very tasty, the price is calculated by portion, and each portion is also served with vegetables (okra). The taste is a bit spicy, if you can't eat spicy food, you can ask the waitress to make it less spicy! Squid, ribs, delicious! Suitable for midnight snacks!

The barbecue in Dalat in central Vietnam is more suitable for Chinese tastes, and the cooking methods are similar. We went to this restaurant because we thought it was more suitable for our taste. The taste is not bad and it is worth recommending.

A shop similar to a food stall, mainly selling barbecue fried rice, with many varieties of meat, including crocodile meat and ostrich meat!