Quan Nuong Da Lat - BBQ No. 1 Review

No matter where you go, you like to eat smooth, and compare it with Beijing. The marinade is divided into three kinds, green acid, and the middle is like Korean barbecue hot sauce, but you know Vietnam has the taste of basil leaves and mint. Octopus is like a mother and son. The red beef is too old. At first, I thought it was roasted old, 7 points cooked as old; Figure 4 is beef neck meat, very good and tender; Yangzhou fried rice in the words of my daughter, fried, crispy... I will try it myself, the wine is not expensive

Qun nướng Đớng Lạt NU BBQ, a restaurant that specializes in BBQ, the grilled food is very tender because the raw materials are fresh, and their sauce is also delicious. You can also eat crocodile meat, which is relatively rare outside, which is very novel, but the taste of crocodile meat feels so-so.

A very small barbecue restaurant, the environment is like a roadside stall! The meat should be marinated and then grilled to be very tasty, the price is calculated by portion, and each portion is also served with vegetables (okra). The taste is a bit spicy, if you can't eat spicy food, you can ask the waitress to make it less spicy! Squid, ribs, delicious! Suitable for midnight snacks!

The barbecue in Dalat in central Vietnam is more suitable for Chinese tastes, and the cooking methods are similar. We went to this restaurant because we thought it was more suitable for our taste. The taste is not bad and it is worth recommending.

A shop similar to a food stall, mainly selling barbecue fried rice, with many varieties of meat, including crocodile meat and ostrich meat!