Quan Nuong Da Lat - BBQ No. 1 Review

No matter where you go, you like to eat smooth, and compare it with Beijing. The marinade is divided into three kinds, green acid, and the middle is like Korean barbecue hot sauce, but you know Vietnam has the taste of basil leaves and mint. Octopus is like a mother and son. The red beef is too old. At first, I thought it was roasted old, 7 points cooked as old; Figure 4 is beef neck meat, very good and tender; Yangzhou fried rice in the words of my daughter, fried, crispy... I will try it myself, the wine is not expensive

Passing by and seeing it, I am not very interested in barbecue. It belongs to the night market food stalls, the store is not big, it seems to be a couple store. The price is not cheap. Overall, I feel that the stalls at night in the Daxuan market are all special for foreigners.

Very mini barbecue shop, the environment is like a roadside stall! The meat should be pickled and then roasted. It is very delicious. Each serving is also equipped with vegetables (autumn) and tastes a bit spicy. If you can't eat spicy, you can let the little girl get less spicy! Salmon, ribs, delicious! Suitable for supper!

The barbecue in Daxuan, central Vietnam, is more suitable for the taste of Chinese people. The practice is similar. We looked at this store to be more suitable for the taste. We came in. The taste was not bad and it was recommended.

A shop similar to a food stall, the main barbecue fried rice, a lot of meat varieties, there are crocodile meat, ostrich meat is good!