Quay Restaurant Review

4.8 /598 Reviews
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4/5
Original Text
If the scenery is 120 points, I can only give the food 20 points. Four courses cost $180. From day to sunset and then to the lights at night, I ate for three hours and I didn't even say wow for a single dish. I can only remember: soft and glutinous pork cheek, not quite cooked quail, tender cod, fragrant duck breast. Maybe I'm too low-class, I had a black question mark face throughout the whole meal, indicating that I didn't understand the food.

Quay Restaurant

Posted: Jun 5, 2017
10 person liked this
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  • 梦露夫人
    5/5Outstanding
    Original Text

    The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy. You can't eat without making a reservation in advance. [Taste] Good. [Environment] Very beautiful! [Service] Excellent.

    1
    Posted: Jul 12, 2022
  • linglizi
    5/5Outstanding
    Original Text

    Sydney's Quay Restaurant is located next to Sydney Harbour. It has a beautiful environment and a full glass exterior. You can enjoy delicious food with red wine while admiring the landmark Opera House and Harbour Bridge. The seafood buffet is all fresh and alive. Visitors can order and cook it on the spot. It tastes delicious, but the price is relatively expensive. It is a famous Internet celebrity restaurant.

    0
    Posted: Jan 17, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    The first time, I ordered a cold dish, chicken, I can't remember the name. It tasted spicy, and it felt like bones, no meat😂 Picture 2⃣️ is Jinsha eggplant strips, wow, this is worth recommending, the first time I think eggplant🍆 is so delicious😋. Picture 3⃣️ is a bit like sour soup fat beef, with enoki mushrooms and bean sprouts at the bottom, and the point is that it is very spicy, the kind of pickled pepper. I felt that I couldn't taste any other flavors in my mouth by the end of the meal with my friends. Maybe I can't eat spicy food. 🙈 Picture 4⃣️ is this dish that almost everyone has on the table. I didn't order it the first time I went there, and I was always curious about what it was. At that time, several tables next to me ordered it, and I thought the black one was snow vegetable, hahaha😂In the end, I found out that it was cuttlefish rice. I personally think it's not bad, and the portion is very large. Neither of us could finish this dish, and finally packed it up.

    1
    Posted: Jan 14, 2021
  • Tiramisu8511
    5/5Outstanding
    Original Text

    QUAY, the best restaurant in Sydney, has exquisite dishes, superb dessert Snow Egg, with a magnificent harbour view, and excellent service, especially the signature dessert snow egg ice cream, which is eaten by 10,000 steps a day. If you come, you must book in advance. It is almost a must-check place in Sydney. I went twice. The night view is also very good.

    10
    Posted: Jul 24, 2017
  • 正义的力量
    5/5Outstanding
    Original Text

    quay, Michelin Samsung, the wine for each dish is delicious (っ'-'')=͟͟͞͞ ​​​ The location booked one month in advance is said to be the tenth in the world. The taste is really soso. The scenery is No.1 ​​​ Every time you eat fine dining, you have to have a pancake roll onion because you can't eat enough! !

    6
    Posted: Nov 21, 2017
  • 豪沃马三
    5/5Outstanding
    Original Text

    The friend set the seat, the environment is very good, the outside scenery is good, from the serving to the last dish for 3 hours, the dishes are exquisite, the order is 10 dishes, I don’t know English, there is a waiter to explain the serving, I don’t know what he said, The 10 dishes I want seem to have twelve or three dishes before and after. Each dish is changed with tableware. The color of the knife and fork is different. I am not used to the taste of Western food. It just feels fresh and tender. Eat an environment and eat a scene. The dishes are not full.

    1
    Posted: Aug 25, 2019
  • E79***60
    3/5Average
    Original Text

    Quay has been revered for a long time and finally booked it. To be honest, I was very disappointed... First of all, the dining environment coincided with the vivid Sydney period. The scenery was very good, but I never expected that a dozen Chinese people at a table in front of me had been loud and loud. I listened to them talking loudly all night. In fact, it was the mouth of a single product. The taste quality containers have nothing to do with the food. The explanation before the food is also very casual. Quay is in my heart. I have walked down the altar. I didn’t order it. It’s better to eat the most...

    3
    Posted: Jul 8, 2017
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