Queen's Ginseng Chicken Soup (Gwanghwamun Main Store) Review

South Koreans pay attention to drinking chicken soup in three volleys of days, and Chinese prefer to drink a pot of hot chicken soup in the cold season. A whole chicken belly is stuffed with glutinous rice and Chinese medicine. When the chicken is served, the chicken is very soft, and the bone is removed with a light clamp. The glutinous rice is also sticky. The soup has a faint taste of medicine, and it feels good to drink it all.

The glutinous rice inside is like meat dumplings, very delicious, although the soy sauce is put, but it is still relatively light, and a glass of rice wine is also sent, very good, my wife's cup I also drank, tastes good.

I ate ginseng chicken soup for two consecutive days! Today I ate this queen ginseng chicken soup ～ I heard that it was officially recognized by Hong Kong people! Winter and ginseng chicken soup are more suitable! A chicken pot soup warms up and replenishes the air ～ Generally, it is about 100 yuan. Satisfied!

A representative restaurant of court food, the ginseng chicken soup inside is also made according to the practice and shape spread by the court, but the taste is really not much different, but the environment and his visual feeling are still better.

This one is a traditional court practice, so it is very good-looking, tastes good, the price is a little more expensive, but I think it can be accepted, the chicken in the ginseng chicken soup, I think the soft glutinous rice is just right, glutinous rice is also very fragrant.