Queen's Ginseng Chicken Soup (Gwanghwamun Main Store) Review

South Koreans pay attention to drinking chicken soup in three volleys of days, and Chinese prefer to drink a pot of hot chicken soup in the cold season. A whole chicken belly is stuffed with glutinous rice and Chinese medicine. When the chicken is served, the chicken is very soft, and the bone is removed with a light clamp. The glutinous rice is also sticky. The soup has a faint taste of medicine, and it feels good to drink it all.

Miss the taste of ginseng chicken soup. I always feel that the domestic ginseng chicken soup is not the same as the Korean one. If you want to say that the chicken is different, there are many varieties of chicken in China! The ginseng is different? I can't say it, the Greater China is vast and rich! Every time I send the side dishes, I feel like a bowl of white rice is enough!

I've been eating ginseng chicken soup for two consecutive days! Today I ate Queen's Ginseng Chicken Soup~ I heard that it is officially recognized by Hong Kong people! Ginseng chicken soup is more suitable for winter! A chicken and a pot of soup warms the body and replenishes energy~ Generally, the ordinary ones are around 100 yuan. Satisfied!

A representative restaurant of palace cuisine. The ginseng chicken soup here is also made according to the method and shape handed down from the palace. The taste is indeed not much different, but the environment and visual feeling are still better.

This one uses traditional palace cooking methods, so it looks good and tastes good. The price is a little bit higher, but I think it is acceptable. I think the chicken in the ginseng chicken soup is just the right softness, and the glutinous rice is also very fragrant.