Quintessence Review

The respect for the raw materials and the use of few seasonings to bring out the best flavors of the ingredients are the same. In a simple and quiet environment, this restaurant is like a food temple. Despite this, the service is still very good. After the guests finish their meal, the chef will come out to communicate with the guests and express his gratitude.

This is a time-honored French restaurant in Shinagawa. The slow-cooked lamb chops are delicious and tender. The red wine foie gras is also very good. The standard Japanese service of the waiter is impressive.

From start to finish, the set menu was light but satisfying, and each course was beautifully presented and tasted amazing. The wines paired perfectly with all the dishes. Without a doubt, it was a very enjoyable dining experience, thumbs up!

Booked this hotel in advance was very excited and able to get a private restaurant! Yes, it does not allow you to take pictures in the main restaurant but in the private dining room, the photos are allowed. I hear a lot of complaints about not taking pictures but to be fair I believe it makes it clear that the picture on its website is not allowed. The main reason I asked the waiter about this hotel was because it was a photo they didn’t want to keep other people’s unpleasant dining experiences captured. I think it’s a fair point. You pay an experienced chef and his specific ideas on how food should come and experience it. If you don't like it, don't. Just so simple. Anyway, the food was carefully prepared and the waiter and the stew waiter explained each course in great detail. At the beginning of the evening, they will give you a blank menu that only says that the freshest ingredients of the season will be used to prepare your meal. This experience is worth it! For a young chef like Kita Winemaking. I think he's done a really good job of food around the world.

The fore dish is a cold soup of light vegetables. In the cold soup made of red pepper and shrimp, the delicious meat of light vegetables is added. The sweetness of the shrimp and the sweetness of the red pepper blend together, and the unique flavor of the light dish on the shelf, the layered aroma after the entrance, make people feel that the level of this cuisine is very high.

A restaurant to be reserved. Expensive, very expensive, very expensive, quite expensive, go as you can't see the price! The beef tastes good, it is eaten like this, there is no blood and no smell, I can actually accept it.