Quyuan Tea House(Changchun Road Branch) Review

Spring brings fresh food and blooms taste buds. When the first spring breeze blows, fresh spring food is eager to appear. Crisp spring bamboo shoots, accompanied by salty and fragrant ham, are cooked in a pot to bring out the charm of mountains and rivers. Fresh Chinese toon meets golden egg liquid and stir-fried to bring out the vigorous vitality of spring. Fresh water celery, mixed with dried tofu, is refreshing and overflowing. Take a bite of Qingtuan, soft and glutinous with sweet bean paste, just like holding the whole spring in your mouth, every bite is a gift of spring.

🍃Environment: The extra value of Quyuan should be in the external environment. The guesthouse and the Slender West Lake between the mountains and rivers have become its backyard. So although you need to wait for a long time, you will not be bored at all. You can spend time in the garden with green shades, pavilions and waterside pavilions. ☕️Dishes: The products are remarkable and the production is relatively fine. Thousand-layer oil cake, Wensi tofu soup, scallion-fried broad beans, Huangqiao sesame cakes, Zhenjiang meat, and sugar lotus root are all good, with traditional flavors. A morning tea and dim sum meal for two people costs 150 yuan per person. 💁Service: It is worth praising that the dishes are served quickly. It feels that the distance between the halls of Quyuan is not short.

Very good morning tea shop. When staying at the guesthouse, we usually come here early for morning tea. After listening to the introduction of the front desk, we came to line up at 6:30 in the morning. The door opens at 7 o'clock on weekdays. It is probably because of holidays. We lined up at 6:30 and did not wait until 7 o'clock. However, if you are late, you have to line up at the door. When you come out at 8 o'clock, the door is already full of people. This Internet celebrity morning tea shop tastes really good. I have tried the teahouse dim sum outside in recent days, which is far inferior to this place. I chose some Internet celebrities and they are all satisfied, but they are served too quickly. You must eat them while they are hot. It will be worse if they are cold. The emerald green siu mai, full of shepherd's purse filling, is oily and fragrant, and has a sweet taste. It is very good. The thousand-layer cake is full of milk flavor. The crab roe soup dumplings are in season. Under the thin skin, the special soup is very delicious. After tasting the soup, mix it with vinegar and ginger, wrap it with skin and eat it, which is very satisfying [naughty] Another bowl of soy sauce shrimp roe noodles, drinking some noodle soup is very refreshing, there are a lot of shrimp roe in the noodles [strong] with a portion of jiao meat, the quality is very good, the meat is very lean and the aftertaste is fragrant. Shrimp soup dumplings, springy shrimp with pork, sweet taste, completely different from crab roe soup dumplings. The rice balls are also very delicate, cut into small bites, and the pickles and dipping sauces are very fresh. The bean paste buns are delicate and moderately sweet; the hemp balls are crispy on the outside and glutinous on the inside, super fragrant; there is also a fruit powder as a dessert, which is very good, a bit of the childhood milk cream fragrance [naughty] every dish is exquisite, the taste is just right. There are many varieties, it is not bad to eat them every day.

Came here for breakfast, the environment is very good, and the service attitude is also very good. It should be noted that the breakfast basically starts queuing around 7:30. Friends who want to eat must come early. We went on Monday, and I guess there are more people on weekends. The assorted pickles are delicious and not as salty as the pickles in the north. It is very good with double yolk duck eggs and white rice porridge. There is a lot of dried shreds and the taste is very delicious. The salted old goose is a local specialty that you can try, but I personally don’t like the texture of goose meat. The thousand-layer oil cake is slightly sweet and tastes good. Recommended. The traditional xiaolongbao is a soup dumpling, which is really delicious. A basket of four is 16 yuan. Must eat. The vegetarian buns taste great too, and the dish seems to be rapeseed. The Wuding buns taste very good too, recommended.

I wanted to have a special morning tea in Yangzhou, so I made a reservation for the set meal at the Quyuan Tea House in Yangzhou Guest House. You must make a reservation in advance here, otherwise it may not be available if you come directly. Special stinky tofu, not stinky at all, very delicious. Gaoyou salted egg has double yolks! I saw Yangzhou lion head again, but the one here is slightly fatter. Cordyceps flower stewed pigeon seems to have nothing to do with Yangzhou cuisine. Wine-flavored shad, a small piece, just the right amount. Mini version of Buddha Jumps Over the Wall, super delicious, recommended! Huangqiao sesame cake, also super delicious. Rice amaranth cake is also a specialty, I have never eaten it outside. Yangchun noodles are super delicious, recommended!