R-HAAN Review

The only Thai royal cuisine restaurant in Bangkok Michelin two-star restaurant R-Haan🍴 Fine dinning molecular cuisine Thai food National chef Chumpol👨‍🍳 is a great storyteller He is a chef that is loved by Thai🇹🇭 royals and celebrities!

Chumpol, the reigning champion of the Iron Chef competition, opened R-Haan in Bangkok, which was awarded a Michelin star upon its opening. It is said that most Thai celebrities come here to taste the restaurant. Now, if you are lucky enough to come here and experience Chumpol's specially recommended royal meal, Tom Yum Goong with syphon coffee, and specially prepared gold leaf cocktail, you will be amazed.

#神威就是一个吃货# Chumpol, the reigning champion of the Iron Chef competition, opened R-Haan in Bangkok, which was awarded a Michelin star upon its opening. It is said that most Thai celebrities come here to taste the food. Now, I am lucky enough to experience Chumpol's specially recommended royal meal, Tom Yum Goong with siphon coffee, and specially prepared gold foil cocktails, which will be amazing [snickering]

This is also a super luxurious old Thai restaurant in Bangkok. It is located in an alley and you will be taken in by a special receptionist. This is a very private Michelin one-star restaurant. The environment is elegant, needless to say. The Thai food here is as exquisite as Western food. It is really delicious and has a unique taste. I especially recommend the curry fish and crab fried with crab roe. The taste is really super delicious.

This is a very luxurious Thai restaurant in Bangkok, the whole decoration design is very bright. However, this restaurant is not easy to find, often in an inconspicuous alley. The taste of this restaurant is a bit spicy, but it suits our taste, and every dish is very delicious. I especially recommend the Tom Yum Goong soup, curry fish, etc., which taste very good.

The restaurant is spacious and bright, with a dedicated reception area outside. Although it is in a small alley, the overall environment is very modern. The dishes are generally spicy, and almost every dish is very delicious. I highly recommend curry fish, lemongrass chicken, Tom Yum Goong, and crab fried with crab roe, which are definitely worth tasting.

R.Haan restaurant has won one Michelin star just one year after opening. Chef Chumpol Jangprai is a well-known chef in Thailand. He is determined to make this restaurant the industry benchmark for the most exquisite palace Thai cuisine. The name "R.Haan" means "food" in Thai. Its meals emphasize the spirit of authentic Thai cuisine, integrating food with Thai art and culture. The tableware here is served with exquisite traditional Thai porcelain, and the dishes will change with the seasons. It is worth mentioning that all the ingredients in the restaurant come from the freshest ingredients from the Thai folk. Basically, I understand it as organic food in Thailand, wild sea bass from the Bang Pakong River, jasmine rice from Chiang Rai Province, etc. Of course, there are no chemical additives in the seasonings here. It is said that the seasonings are strictly changed according to the hot season, rainy season, and cool season in Thailand, and are determined according to the three annual changing ceremony of the Jade Buddha in the Emerald Buddha Temple. In the context of the seasonings adapting to the changing of seasons, diners can also feel the cultural heritage of the ancients in adapting to the changes of time and environment. You can make reservations directly through the official website. The official website will also link to Chope reservations. It is not difficult to book seats. Currently, only dinner service is available. The interior decoration of the restaurant is very luxurious, and the dim light is not very suitable for taking pictures. This restaurant offers three menu options: Royal Thai SAMRUB EAK; Royal Thai SAMRUB THO; and Royal Thai SAMRUB TRI, which I chose in the middle. What is more interesting is the Tom Yum Goong soup. The service staff will heat the vegetables and soup together with a siphon coffee pot. In addition, the main course is served with many plates, filling the table for you to taste. There are also two types of rice, white rice and purple rice. If you like authentic Thai food, you can come and taste this one.