Raco D'en Cesc Review

Although the amount of dishes given by this restaurant is really small, but the taste of his dishes is still quite good, at least I think it is very suitable for my taste, everyone is interested can come here to experience it.

Service was excellent. The scallops were cooked to perfection. Seared and carmelized on the outside, tender on the inside. The pork belly was full of flavor, with some fatty cuts and lean cuts too. The caramel ice cream dessert is a must have.

Food very well prepared and of excellent quality. The tasting menu that we had was well conceived and showed off the culinary skill of the chef. The fly in the ointment is the heavy use of salt. I guess that is a personal preference and really couldn't blame the chef.

Off the more touristy routes, El Racó d'en Cesc is a hidden gem. They serve up classic gourmet dishes, often with a twist. The tasting menu was not only delicious but worked out as half the price of ordering its five dishes separately. Polite and good service.

Service disappeared after our food was served and we didn’t see them again. The table above got up and all five people came downstairs and stood in the adjacent dining room until they got their bill. A gentleman from the table next to us got up and stood at the door to the kitchen until someone came out, I think they wanted desert. We finally left some cash on the table and walked out.