Ramen Sakurajima Review

This noodle shop is the champion ramen, there are local and cattle a4, ramen is good to eat, the soup is not salty and there should be potatoes inside, so the taste is very mellow and rich, and after ordering with the cow, it is cooked with a spray gun on the spot, almost five minutes is enough to taste just right, It's a little expensive, two slices of bacon-sized thin and cattle are 100, but it's still worth the money