Ratskeller München Review

The cheese beef burger has a super thick beef patty that bursts with juice when you bite into it. It is really satisfying. It is served with cheese, fried egg, tomato, lettuce, and a large portion of fries.

You must try the pork knuckle when you go to Germany. The German pork knuckle is actually made of pork elbow, a big one roasted, served with mashed potatoes and sauce. It is perfect with a glass of German beer.

Ratskeller Munchen is also a century-old restaurant in Munich✨A traditional German restaurant that many tourists must visit. It is beautifully decorated and sentimental❤️ There are menus in various languages. The beef and potato soup is a must-choice to warm the stomach. The pork knuckle is the best I have ever eaten. Crispy on the outside and tender on the inside! The sausage platter also tastes great and satisfies all kinds of sausage cravings! It is worth mentioning the dessert sorbet. The red plum, mango and banana taste is not very sweet, but the fruity taste is very pure, not flavored. 😍A must-visit store in Munich! ! !

This is also known as the cellar restaurant, which is located in the basement of the New Town Hall in Munich. The restaurant is very large and is a typical Bavarian traditional restaurant. It has Munich's famous roast pork knuckles, sausages, duck legs and noodle soup. The atmosphere of the restaurant is very good, with only small lights and candles, and the light is soft, creating a warm dining environment.

Lunch at Ratskeller below Munich's New Town Hall. This century-old classic restaurant is more famous than delicious. It's worth a visit if you want to feel the atmosphere. German food can be summed up in one word - salty.

Bavarian tower platter｜If the specialty of the previous Zum was the meat platter, the specialty here is this three-layer tower appetizer. Compared with the sandwich cakes of the British afternoon tea, it is simply the hardest of the hardcore. The first layer is fried quail eggs, Munich fried meat patties and potato salad. The second layer is Nuremberg sausages with sauerkraut that I eat almost every day these days. The third layer is meatballs with cabbage salad. The exquisite portion can also meet the needs of trying several specialties at one time~ Beef stew roll｜This dish comes from the Franconia region in the northwest of Bavaria. The meat roll is made with pasture beef and stuffed with carrots, onions, mustard and bacon. Served with mashed potatoes, purple potato crisps and carrot cubes, served with red wine sauce. The appearance of the meat roll is not very attractive, but the taste is still very pleasing~ Munich baked apple ring with ice cream｜According to the original idea, the dessert must be Black Forest cake, but unfortunately the restaurant no longer makes this. The dish I chose was not very surprising. It was a very rough dessert... the apple was wrapped in a doughnut. The high temperature made the apple taste very sour...