Ratskeller München Review

The cheese beef burger has a super thick beef patty that bursts with juice when you bite into it. It is really satisfying. It is served with cheese, fried egg, tomato, lettuce, and a large portion of fries.

You must try the pork knuckle when you go to Germany. The German pork knuckle is actually made of pork elbow, a big one roasted, served with mashed potatoes and sauce. It is perfect with a glass of German beer.

Also known as the cellar restaurant, it is located in the basement of Munich's new town hall. The restaurant is very large in size, typical of the traditional Bavarian restaurant. There are Munich's famous roast pig hands, sausages, duck legs and noodle soup. The atmosphere of the restaurant is very good, with only small lights and candles, the light is soft, creating a warm dining environment.

Ratskeller lunch under the new Munich City Hall. A century-old classic old store, famous more than taste, want to feel the atmosphere is worth a visit ​​​ German food is salty. ​​​

Finally had a German pig elbow~ This store is in the basement of the new town hall, in traditional Bavarian style, sitting inside to eat, like returning to the Middle Ages, the game of power constantly flashing in my head... The weight is really not to say, a whole elbow comes up, I feel full... The outer skin of the pig elbow is fried golden, it tastes very hard, and I can't even cut the knife. It's embarrassing for my teeth... The meat inside is very awkward, very tasty~sideish is potatodumpling, the characteristics here... It should be made of glutinous rice, sticky and soft, and the taste is strange... I also ordered sausages, It is also a must in Germany. The first taste feels good. After eating, I feel invincible salty... I ordered a cup of tea and drank it quickly. I wanted to renew the water and said that there was no such service... Okay... There are also many potatoes on the side, not afraid of not eating enough~

Bavaria Tower Plate ｜ If the last Zum featured a meat platter, the feature here is this three-story tower front dish. Compared with the sandwich cake of English afternoon tea, it is simply a hard core in the hard core. The first floor is fried quail eggs, Munich fried meat patties with potato salad. The second floor is the Nuremberg sausage with sauerkraut eaten almost every day these days. The third floor is the meatball with cabbage salad. The exquisite portion can also meet the needs of trying several specialties at a time. This dish is from the Franken area in northwest Bavaria. The meat rolls are made from pasture beef and stuffed inside with carrots, onions, mustard and bacon. Mashed potatoes, crisps and carrots with red wine sauce. The meat rolls are not very attractive, but the taste is still very pleasant.～ Munich baked apple ring with ice cream.｜ According to the original idea, the dessert must be the black forest cake, but unfortunately the restaurant does not do this anymore. The choice of this is not a big surprise, it is a very rough dessert route... the fried doughnut wrapped in apples, the high temperature makes the apple taste very sour...