Red Lobster Review

When you are in the US, you must eat lobster. This restaurant was recommended by a friend, and you said it was good, so I came here. Actually, their food is not cheap, but it is relatively simple. The lobster is really good.

The lobster restaurant opposite the hotel was very popular. We waited for half an hour. We ordered two sets of meals for three people with small appetites. We didn't expect the quantity to be so large, and we couldn't take it away [grin]. There were people queuing for the Internet celebrity restaurant. We had to eat early, otherwise we would have to queue.

I have been to the United States many times before and have eaten all kinds of steaks and lobsters, but I have always seen this place but never eaten it. This time I finally got what I wanted. I checked and found out that it is the world's largest chain seafood restaurant Red Lobster. Unlike many North American chain restaurants, Red Lobster focuses on seafood. Its menu has a rich variety of seafood dishes and unique cooking methods, which are deeply loved by American consumers. Red Lobster was founded in 1968 and is headquartered in Florida, USA. It has more than 700 branches around the world. Speaking of Red Lobster, we have to mention their free appetizer bread. This bread is so popular that supermarkets sell bake mix? I once loved this kind of bread very much. The fresh and fragrant seasoning and soft taste (but the surface is very crispy) are really delicious and I can't stop eating it. RL will release a new menu every once in a while, and each updated appetizer is surprisingly delicious, and rarely disappoints! Each appetizer is about $10. At present, I think lobster pizza is the number one appetizer! The crispy texture of the pizza, coupled with the chewy lobster meat, cheese and tomato sauce, gives you a multi-tasting experience in one bite. I recommend almost all of their entrees that contain lobster, which are generally priced at around $28. After all, you must eat lobster when you go to redlobster. Of course, they also have entrees that only contain fish and shrimp, which are cheaper at around $15-20. Basically, every entree includes an appetizer salad, and you can choose a Caesar salad or a Garden salad. I always order a garden salad because it has cherry tomatoes. You can freely choose the dressing of the salad, from classic ranch to my favorite Thousand Island dressing. Depending on the entree you order, you can choose one or two sides. Sides include staple foods such as mashed potatoes, baked potatoes, corn, and mixed rice, and you can also order vegetables such as broccoli and asparagus. Some sides require an additional charge of $1-2. Finally, I can't help but say that the desserts at red lobster are also very good! Although you may not have an empty stomach after eating the above dishes, it is said that desserts use the second stomach, right! However, I don’t have any pictures of the desserts yet, because I was too full the last few times I went there to order dessert.

I like to go to Red Lobster for dinner with friends. The dining environment is good and the food tastes good. Although the price is a little high, the portion is still quite large. We came during the end of the year holiday, so we called in advance to make a reservation, otherwise we might have to wait in line for a long time. The bread Cheddar Bay Biscuits were delicious. For the main course, we ordered an Ultimate Feast (a mixed large main course, including lobster, crab legs, shrimp, vegetables, etc.), Cajun Chicken Alfredo (the chicken tastes good, and the sauce goes well with the noodles), Coconut Shrimp (fried shrimp with coconut-flavored dipping sauce, which is delicious), etc. For the appetizer soup and salad, I chose Manhattan Chowder (Manhattan Clam Chowder) and Caesar Salad respectively. The dessert was chocolate brownie and ice cream, which was the icing on the cake. This time, because we had to drive, we didn't order alcoholic drinks, but their cocktails tasted pretty good. The per capita tip was 20~25 dollars, and everyone in the group had a good meal.

The service was very good. Each dish was explained to us in detail. The bread before the meal tasted okay, the steak tasted very good, the mashed potatoes inside were super delicious, the lobster was very elastic, the crab tasted very good, and the broccoli was very fresh. However, the portion was too large and I couldn't finish it.

Red Lobster, the wait is worth it, the appetizers are especially delicious, the lobster meat is firm, chewy and big, freshly killed, super fresh, choose the mid steak, it's so delicious that it makes you cry, highly recommended!

A place where lobster and seafood are very cheap, the set meal is only $27.5, you can eat lobster, I am satisfied. But the taste in Florida is very bad, the further south you go, the more strange the taste! So you must eat here in New York to feel it, the set meal for three people is only more than 120, we can't finish it, we have to pack it up and take it back, packing is free, unlike in China where you have to pay for the box fee. The waiters are very enthusiastic, I don't know how to ask them, some of the sauces are different, but American people like to dip seafood in butter, I tried it, it's okay.