Red Lobster Okinawa Chatan Review

We first eat the meat curry, it is a refreshing South Indian curry, the chicken stew is very dry, there is no oil, I mean it is dry, it is bubbling, the heart is burning. The spice tastes come out, and the air is very strong. We eat spicy lamb curry, the meat is large and large on the plate, but it doesn't look good. It is delicious but not simmering. The taste is thick and tight, as if not eating stewed lamb, but eating freshly cut lamb or braised lamb, the taste of the spices has been dipped into the lamb. The curry is dense, the spice taste is very good, the entrance is a little fresh acid, a little oily, give you a gentle knife. Then the dying spicy taste came up, more spicy than the one just now. I cried with a whimper, and I came out with a sweat, and my brain was sputum. This is delicious, but the taste is too picky, can not be recommended casually~ I think in my heart. Oh, the person opposite is a waste of Haidilao eating four clear soup pots. When I look up, I am already crying. Rice: Why can't you do it, isn't it quite spicy? Me: This is not the spicy degree that people eat. "Same to me." He tucked his spoon, burying his head in a trance, eating rice, eating, eating water, looking very hard, that is, his mouth does not stop. "Next time in addition to spicy lamb, try the lamb chops again, and spinach also want to taste... Why don't you eat it. "I'm watching when you will find out, you took my spoon away." I think of me as a child, I can't eat spicy at all, my mother will make me pepper fish head, boiled meat, spicy crayfish, Then I smiled and looked at me crying, and my mouth was not stopped.

Go in and ask for sandwiches and coffee. The Mayoni egg sauce in the sandwich is fried by the owner's grandmother, fluffy and rich, and even the buns are warmed. It feels good to eat. The owner's grandmother and the owner's grandfather, watching the news, while home-cooked. They looked energetic and their voices were loud, and I couldn't help but listen. They talked from the new crown to the hospital, and then to the old friends who died one by one, and then to what to eat tonight. The tone was relaxed and the content was thrilling. Leisure, no one, late evening. I eavesdropped on two old people chatting in the cafe. They were like real friends, chatting endlessly for a long time, and they were so envious. It wasn't until I left that Grandpa looked at me more, smiled and said, "Candy?" and grabbed two orange sugars for me.

When I arrived at the American village, I wanted to eat seafood at noon. The steamed seafood shop that I could fancy was already full of tables, so I walked around and saw this RED LOBSTER. I read the comments on DP. It’s okay, then this one, there are not many people, I ordered lobster soup, a seafood platter, a garlic fried rice, The lobster soup is very good, the hot puffs are covered in the soup bowl, the salmon in the seafood platter is good, the shrimp is average, it feels not fresh enough, the garlic fried rice is really delicious, the garlic is full, but it is not washed, it is very good for my taste.

We arrived on Monday without reservation, and the three of us were seated directly in the restaurant. We ordered the cheese live lobster 'M', Tomahawk steak, oysters, lobster bisque, and garlic toast. They all tasted good, and of course the price was good, 14,000 yen for three people. The lobster and oysters were very fresh, the steak was just right, the hash browns with the steak were delicious, there was also a beef and shrimp tail set, and the noodles looked good.

For the New Year's Eve dinner in Okinawa, I stayed at the Beach Tower Hotel near the American Village. It's a 2-minute walk from here, which is super convenient. There are three sizes of lobsters: large, medium, and small. The prices of the three are calculated per lobster. We ordered two medium-sized lobsters, one BBQ, and one cheese gratin. Generally, the waiter will help you choose the lobsters. It is recommended to go early so that you can choose a slightly larger one yourself. Since it is a big meal, we also ordered a large portion of king crab and snow crab legs, and the main course was the creamy pasta that my baby loves. Let's talk about the king crab legs and snow crab legs first. They are indeed much better than the frozen ones in the buffet. The lobsters are also very fresh, especially the BBQ ones. We scraped the meat out of the claws. The price is a little expensive, 30,000 yen for three large and one small.

The taste is good. Go early and you don't need to queue. The two foodies ordered a lot. The signature seafood rice is delicious and a little spicy aftertaste. The lobster is very fresh and tastes good. The service is also very good. I will go to her house next time.

This restaurant is next to Daguo Pharmacy. If you don't order a whole lobster, the average cost per person is about 200 yuan. The oysters here are big and fresh, with plump meat, and the price is not expensive, about 30 yuan each. My girlfriend and I unanimously recommended it as our favorite taste buds during this trip. 　　[Tips] Such fresh oysters must be eaten raw, squeezed with lemon juice, and dipped in seasoning, it is a natural delicacy.