Red Lobster Okinawa Chatan Review

We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people's mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively. Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn't look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb. The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut. Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused. This one is delicious, but the taste is too picky, so I can't recommend it casually - I thought to myself. Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying. My friend: How come you can’t eat spicy food? You can eat spicy food. Me: This is not the spicy level for humans. “It’s all the same to me.” He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn’t stop eating. “Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don’t you eat it?” “I’m watching when you will find out that you took my spoon away.” I remembered that when I was a child, I couldn’t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.

I went in and ordered a sandwich and coffee. The mayonnaise and egg sauce in the sandwich was freshly fried by the owner's grandmother. It was fluffy and fragrant, and the small bread was also warm. I felt better after eating it. The owner's grandmother and grandfather were chatting while watching the news. They looked energetic and their voices were loud, so I couldn't help but eavesdrop. They talked about the new crown, hospitalization, old friends who died one after another, and what to eat tonight. The tone was relaxed, and the content was terrifying. Leisurely, no one, at the end of the year. I eavesdropped on two old people chatting in a cafe. They were like real friends, chatting endlessly for a long time, so long that it made people a little envious. It was not until I left that the grandfather looked at me more and said with a smile: "Do you want candy?" Then he grabbed two orange candies for me.

When we arrived at American Village, we wanted to eat seafood at noon. The steamed seafood restaurant we liked was already full, so we walked around and saw RED LOBSTER. We read the reviews on DP and it seemed okay, so we went with this one. There weren't many people. We ordered lobster soup, a seafood platter, and garlic fried rice. The lobster soup was very good, with hot puffs covering the soup bowl. The salmon in the seafood platter was good, but the shrimp was average and didn't feel fresh enough. The garlic fried rice was really delicious, full of garlic flavor, but not overpowering, which suits my taste very well.

We arrived on Monday without reservation, and the three of us were seated directly in the restaurant. We ordered the cheese live lobster 'M', Tomahawk steak, oysters, lobster bisque, and garlic toast. They all tasted good, and of course the price was good, 14,000 yen for three people. The lobster and oysters were very fresh, the steak was just right, the hash browns with the steak were delicious, there was also a beef and shrimp tail set, and the noodles looked good.

For the New Year's Eve dinner in Okinawa, I stayed at the Beach Tower Hotel near the American Village. It's a 2-minute walk from here, which is super convenient. There are three sizes of lobsters: large, medium, and small. The prices of the three are calculated per lobster. We ordered two medium-sized lobsters, one BBQ, and one cheese gratin. Generally, the waiter will help you choose the lobsters. It is recommended to go early so that you can choose a slightly larger one yourself. Since it is a big meal, we also ordered a large portion of king crab and snow crab legs, and the main course was the creamy pasta that my baby loves. Let's talk about the king crab legs and snow crab legs first. They are indeed much better than the frozen ones in the buffet. The lobsters are also very fresh, especially the BBQ ones. We scraped the meat out of the claws. The price is a little expensive, 30,000 yen for three large and one small.

Located in the American Village, not far from AEON. It is famous for its cheese baked lobster, and the decoration of the store is very American. There are one-person set meal and two-person set meal. The lobster in the one-person set meal is only a quarter. I ordered the smallest lobster, which cost less than 5,000 yen. The waiter will bring the fresh lobster to the guests for inspection. The crab meat pasta and lobster soup are both delicious. The cheese of the baked lobster is a bit sour, which is appetizing and not greasy.

This restaurant is next to Daguo Pharmacy. If you don't order a whole lobster, the average cost per person is about 200 yuan. The oysters here are big and fresh, with plump meat, and the price is not expensive, about 30 yuan each. My girlfriend and I unanimously recommended it as our favorite taste buds during this trip. 　　[Tips] Such fresh oysters must be eaten raw, squeezed with lemon juice, and dipped in seasoning, it is a natural delicacy.