Red Lobster Okinawa Chatan Review

We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people's mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively. Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn't look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb. The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut. Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused. This one is delicious, but the taste is too picky, so I can't recommend it casually - I thought to myself. Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying. My friend: How come you can’t eat spicy food? You can eat spicy food. Me: This is not the spicy level for humans. “It’s all the same to me.” He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn’t stop eating. “Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don’t you eat it?” “I’m watching when you will find out that you took my spoon away.” I remembered that when I was a child, I couldn’t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.

I went in and ordered a sandwich and coffee. The mayonnaise and egg sauce in the sandwich was freshly fried by the owner's grandmother. It was fluffy and fragrant, and the small bread was also warm. I felt better after eating it. The owner's grandmother and grandfather were chatting while watching the news. They looked energetic and their voices were loud, so I couldn't help but eavesdrop. They talked about the new crown, hospitalization, old friends who died one after another, and what to eat tonight. The tone was relaxed, and the content was terrifying. Leisurely, no one, at the end of the year. I eavesdropped on two old people chatting in a cafe. They were like real friends, chatting endlessly for a long time, so long that it made people a little envious. It was not until I left that the grandfather looked at me more and said with a smile: "Do you want candy?" Then he grabbed two orange candies for me.

When we arrived at American Village, we wanted to eat seafood at noon. The steamed seafood restaurant we liked was already full, so we walked around and saw RED LOBSTER. We read the reviews on DP and it seemed okay, so we went with this one. There weren't many people. We ordered lobster soup, a seafood platter, and garlic fried rice. The lobster soup was very good, with hot puffs covering the soup bowl. The salmon in the seafood platter was good, but the shrimp was average and didn't feel fresh enough. The garlic fried rice was really delicious, full of garlic flavor, but not overpowering, which suits my taste very well.

At New Year's Eve dinner in Okinawa, staying at the Beach Tower Hotel near the American Village, 2 minutes walk here, super convenient. There are three sizes of large, medium and small lobsters, three prices are calculated in one, we ordered two medium-sized lobsters, one BBQ, one cheese, the general waiter will help you pick lobster, it is recommended to go early, you can choose a little bigger; Since it is a big meal, and ordered a large portion of the emperor crab and snow crab legs, the staple food ordered the baby's favorite cream pasta. Let me talk about the king crab legs and snow crab legs. It is indeed much more than the iced sticks in the buffet. The lobster is also very fresh, especially the BBQ. We scraped the meat in the pliers clean. The price is a bit expensive. Three big and one small 30,000 yen.

Located in the American village, not far from AEON. It is famous for cheese and lobster, and the store is very American. There is a one-person set meal, a two-person set meal, and only one-quarter of the lobster in the one-person set meal. A single order of the smallest lobster, less than 5,000 yen, the waiter will take fresh lobster to the guests. A single point of crab meat pasta, lobster soup tastes very positive. The lobster cheese is a bit sour, appetizing and not tired.

It tastes good, there is no need to queue up early, there are a lot of food for two, the signature paella is delicious and the taste is a bit spicy, the lobster is very fresh and delicious, the service is also very good, I will go to her house next time.

This restaurant is close to the big country drug makeup. If you don't order a big lobster, the per capita is about 200 yuan. His oysters are big and fresh, the meat is full, and the price is not expensive. It is equivalent to about 30 yuan a RMB. It is unanimously recommended by my girlfriend and I as the favorite taste buds in this trip. [Tip] such fresh oysters, must be eaten raw, squeeze some lemon juice, dipped in seasoning, is a natural delicious.