Ren Zai Bei Fang Restaurant Review

"Xiao World" domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn't expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn't find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can't be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

There are very enthusiastic employees at the entrance of the store to solicit business, and tell everyone that the decoration environment of the hotel is more in line with the taste of the ancient town~1 crispy eggplant, this dish is very popular with girlfriends, the eggplant is crispy but not juice, wrapped in sugar and sour garlic juice, the taste is just right, It won’t be too sweet. Finally, the CD action 2 potato strips, beef beef and potato strips are all over the oil. The beef taste is braised. The potato strips feel like chips. This signature dish is really amazing. I have 3 knife noodles. The vegetarian point is the can of knife noodles. The beef is very large and tastes authentic. Service: Hotel service is indeed the best I feel in all the restaurants in Pingyao. Even if the dishes are not particularly prominent, it will not make you feel that you regret coming here to eat. From the boss to the waiter, they respect the needs of customers and some guests. Comments, Whether it is reasonable or not, the boss is very patient to respond

It is really surprising that there are shops with such taste and service in the scenic spot. From the door to the upstairs has been very enthusiastic, will recommend special dishes according to the number of people, two people ordered a piece of oily meat and a crispy eggplant, the taste is very good, during the period also presented free oil tea and tried vinegar, a total of more than 80, oil tea is very delicious, there is a taste of childhood. After dinner, I will actively ask for opinions, and I strongly recommend that I must come to the restaurant.

A small shop, the boss is very careful. Clean, warm and very literary. From the decoration style, you can see directly. The taste and service of the dishes are also very nice. The amount of dishes is large. When ordering, the waiter will give very objective suggestions. It's really conquered by this store from the inside to the outside. The clerk also explained the tourist route and relevant suggestions of Pingyao Ancient City. After serving the food, I gave us free oil tea. Because it was too delicious, I continued several bowls. The clerk was not annoying. It was really made by my own home. No money.

Taste: Recommend a creative Shanxi dish, balsamic vinegar scrambled eggs, is a special egg cooked with old old vinegar brewed by the restaurant owner. The taste is richer than traditional scrambled eggs. Crispy eggplant, eggplant without hanging but with crispy skin, this dish is also fried with home-brewed honey old vinegar, the children who do not catch a cold of eggplant, can not stop at all. The innovative way to eat dried, noodles and noodles is very crisp, more wheaty, delicious and delicious. Service: Haidilao-style service, very warm, send oil tea soup, warm baby, prepare a power bank, etc., and explain the tour guide of Pingyao Ancient City, it is really intimate. Environment: Very literary and very warm, is a hotel suitable for taking pictures, I love it.

The taste is really good, the tomato beef stew pot is sour and sweet, very delicious, the dry pot ribs taste enough, the service is super good

The location is on the South Street of Pingyao Ancient City. The store facade is very simple, but there is no cave after entering the door. The furnishings in the store give people the sight of the museum and many ancient decorations. The food is the most praised, the set meal is good and cheap, and every dish is not thundered. The service is also very nice. The little boss who is playing Beijing accent is originally a native of Pingyao. He is very enthusiastic. He explained to us the travel guide of Pingyao Ancient City. He also sent a map for free and the special oil tea was delicious. I like this store very much and must recommend it to you!

Environment: Very sentimental, the big red lanterns can also be achieved indoors. Although they are ancient buildings, they are spacious and bright, and the big wine jar is very ancient. Meals: very local dishes, unique taste, will not feel uncomfortable to eat, but very amazing and delicious. Price: The price of the small county is low, and the per capita consumption is about 50. It has already been eaten very well. Service: Especially enthusiastic, will ask if you are used to eating when you serve the food, and will send oil tea soup after eating. It is really delicious, faintly sweet, and nuts. recommend!