Ren Zai Bei Fang Restaurant Review

"Xiao World" domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn't expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn't find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can't be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

There are very enthusiastic employees at the entrance of the store to solicit business, and tell everyone that the decoration environment of the hotel is more in line with the taste of the ancient town~1 crispy eggplant, this dish is very popular with girlfriends, the eggplant is crispy but not juice, wrapped in sugar and sour garlic juice, the taste is just right, It won’t be too sweet. Finally, the CD action 2 potato strips, beef beef and potato strips are all over the oil. The beef taste is braised. The potato strips feel like chips. This signature dish is really amazing. I have 3 knife noodles. The vegetarian point is the can of knife noodles. The beef is very large and tastes authentic. Service: Hotel service is indeed the best I feel in all the restaurants in Pingyao. Even if the dishes are not particularly prominent, it will not make you feel that you regret coming here to eat. From the boss to the waiter, they respect the needs of customers and some guests. Comments, Whether it is reasonable or not, the boss is very patient to respond

It's a small shop, the owner is very attentive. It's clean, warm and artistic. You can see it directly from the decoration style. The taste of the dishes and the service are also very nice. The dishes are large, and the waiter will give very objective suggestions when ordering. I was really conquered by this shop from the inside out. The waiter also explained the tourist routes and related suggestions for Pingyao Ancient City. After the dishes were served, they gave us free oil tea. Because it was so delicious, we refilled several bowls, and the waiter didn't find it annoying. It's really homemade, free of charge.

This was the last proper meal in Pingyao Ancient City. The temperature dropped sharply on the second day after arriving in Pingyao. I bought a shawl but was still frozen. I had no intention of shopping, I just wanted to eat. This family is in the northern restaurant, and it is quite popular, so I decided to go there. The store is not big, but it is very warm. It feels like I am back home. The temperature in the store is so touching that I cried. The waitress gave us a warm oil tea for free, and tears immediately flowed down. It was so delicious! Delicious eggplant, fragrant eggs, kuoluoluo, Pingyao beef, all of them are delicious! Remember this store, a small store with warmth.

Taste: I recommend a creative Shanxi dish, fried eggs with fragrant vinegar, which is a special egg fried with the old vinegar brewed by the restaurant owner. The taste is richer than the traditional fried eggs. Crispy eggplant, the eggplant is not covered with batter but has a crispy skin. This dish is also fried with homemade honey old vinegar. Children who don’t like eggplant can’t stop eating it. Dry-fried kuoluoluo, innovative way of eating oat noodle kuoluoluo, fried very crispy, more wheaty, delicious. Service: Haidilao-style service, very enthusiastic, sent oil tea soup, gave warm baby, prepared power bank, etc., and explained the tour guide of Pingyao Ancient City, which is really considerate. Environment: very literary and warm, it is a restaurant suitable for taking pictures, love it.

The taste is really good. The tomato beef brisket pot is sour and sweet, very delicious. The dry pot spareribs are full of flavor. The service is super good.

The location is on the South Street of Pingyao Ancient City. The storefront is very plain, but there is a different world after entering the door. The store furnishings give people the feeling of a museum, with many ancient decorations. The food is the most praiseworthy. The set meal ordered is good quality and cheap, and every dish is not bad. The service is also very nice. The boss who speaks with a Beijing accent is a native of Pingyao. He is very enthusiastic and explained the tourist guide of Pingyao Ancient City to us. He also gave us a free map and special oil tea, which is very delicious. I like this store very much and must recommend it to you!