Renmin Restaurant Review

The name of the restaurant is quite characteristic of the times, and the light blue color of the exterior wall is also easy to recognize. The open kitchen looks safe and clean, and the space upstairs and downstairs is relatively large. After ordering, 4 side dishes were delivered, and 2 of them were okay. It was my first time trying sea cucumber. To be honest, it was cut very finely and I couldn't tell what it looked like originally, which was good. There was a lot of rice below, so it is recommended to mix as much as you can eat, otherwise the first sea cucumber topping is not enough, or the rice is too much for the two girls like us. The soup and stew are quite fresh.

I like the environment and the boss. The boss is super nice. The pickled fish is good. I must order it every time I go there. It can be used as a signature dish. I can also recommend the dessert glutinous rice cake, which is also a must-order dish every time. Moreover, the kitchen is open.