Renxingting jinban (JR boduo City ) Review

4.7 /514 Reviews
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M25***40
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4/5
Original Text
This is a chain restaurant specializing in Japanese wagyu beef. They have branches in many cities. They mainly offer sukiyaki and shabu-shabu. Personally, I think you don't need to order the highest-grade beef. As I get older, I feel that high-grade wagyu beef is too greasy. Now I prefer medium-grade beef with just the right amount of fat.

Renxingting jinban (JR boduo City )

Posted: Dec 31, 2019
1 person liked this
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  • 爱吃爱玩的懒猪猪
    5/5Outstanding
    Original Text

    I have really eaten once, and I can't forget it in my life... Friends who have been to Japan or made Japanese Raiders should be familiar with this store. This is a well-known Japanese Suuxi roast shop, mainly opened in Tokyo, and also has a place in Ginza where there is a lot of gold and land! I didn't eat in Tokyo before. Fortunately, there is also a Fukuoka Hakata Station, and the per capita is only half of Tokyo! So come to Fukuoka, don't miss it! We came to punch in two days before leaving Fukuoka. The last time we saw the price and there were too many people in the queue and gave up. This time, four people decided to eat a meal, and stepped on the point to register at the door first. Register the name, according to the estimated time of the clerk, arrive at the store in advance. We booked an evening meal at the time, booked about two hours in advance, and then continued to go to the mall downstairs. When it was almost time to send a person up to see the queue, and others went up again, so the efficiency was really high! I really feel that the dining in the mall is too in line with the shopping needs in the case of ensuring taste. ✅ Return to the truth, the dishes are mainly Shouxi pot and pure soup stew pot (a bit similar to Beijing's copper pot stew meat?), there are packages, the price of the package is mainly different according to the level of meat, of course, other packages in the package will also be adjusted. Four of us tried Shouxi pot, stew pot, choose meat, choose meat. The choice of meat Shouxi pot is about RMB 530, the choice of meat Shouxi pot is about RMB 400, and the choice of meat Shouxi pot is about RMB 360. Personally feel that the meat you choose is the best, very smooth, but not fat, just right. If you choose the best grade of meat, you will be full of fat and greasy. Although the meat you choose is also relatively tender, you still feel almost something. So, it is not the most expensive or the best. It is recommended to try different packages if there are many people. Although there are only three pieces of meat in the package, the whole package will make you full to the wall! And don't underestimate these three pieces of meat, the meat here is certificated, and the quality is absolutely guaranteed! And the waiter will do his best to use all the ingredients, so that you can fully experience the essence of Japanese traditional sushi roast! ‼️ Such a great store must remember the basic information! Shop name: human shape Today and a half address: JR Hakata City9 floor per capita: 400 yuan

    2
    Posted: Feb 5, 2020
  • XXX-Trip
    5/5Outstanding
    Original Text

    To say that Tokyo's Sukiji, this half is definitely the best principle, very delicious snowflake beef, Kobe beef, delicious soup, plus fried just the right meat, everything here is so beautiful

    0
    Posted: Feb 2, 2020
  • nic***ai
    5/5Outstanding
    Original Text

    It's a great restaurant. We came here three times in a row. The most cost-effective way for two people is to order the most expensive set meal and then order three slices of meat separately. The waiter in the restaurant will help you cook the whole process. After grilling the meat for the first time, she will cook the vegetables for you first, and then cook the second batch of meat for you. Because I pay more attention to the taste, I asked them to change the pot and ingredients and cook it again for the second batch.

    3
    Posted: Dec 17, 2017
  • 130***51
    5/5Outstanding
    Original Text

    The beef was very delicious, and it melted in your mouth. I used to not eat raw eggs, but the raw eggs in Japan are very fresh, and they are paired with beef, which not only does not have the fishy smell of raw eggs, but also makes the beef more delicious and smooth. All operations are performed by waiters wearing kimonos, and their movements are elegant and meticulous. Before dining, they will ask the guests if they are allergic to eggs, beef, etc. There is a gentle and lovely Chinese waitress inside. If you don’t understand, you can request Chinese service. It is a delicacy worth tasting.

    1
    Posted: Jul 8, 2019
  • 潇洒1403
    5/5Outstanding
    Original Text

    I saw that I had to make a reservation, so I kept putting it off until I left Fukuoka to see how lucky I was. When I got to the store, not many people were registering. When I asked the waiter, I was told that I had to wait for about an hour. After waiting patiently, I found out that the waiter would prepare each dish for me. I didn't have to do anything but wait to eat. This was my first time eating Sukiyaki. I chose a medium-priced set meal. This price was my living expenses for a month when I was studying in Japan in the 1990s. The waiter was talking to me softly while he was preparing the meal. The beef tasted quite good, and the sauce left me wanting more. I'll eat it again next time I go.

    1
    Posted: Jul 18, 2018
  • A俊lex
    5/5Outstanding
    Original Text

    A very good restaurant, mainly for beef! The flavor of the beef melts in your mouth and is completely different from the roasted flavor! The medium-rare beef is dipped in a raw egg and then placed on white rice. The taste is incomparable! Foodies will love it! There are Chinese waiters!

    2
    Posted: Jan 7, 2018
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