Restaurant Bohrer Review

It's a great place, I feel like it very much, I really recommend everyone to taste it.

The food was disappointing. The frois gras tasteless and overcooked. Vegetarian dish heavy and meatlike taste. The ambiance is nice and staff also very friendly.

Very nice atmosphere, perfect service and tasty dishes

tout

For us it was not anything really exciting taste-wise as we have had far better meals.The ambience and decor is really nice. The service was mediocre - neither of us spoke any passable French and the waiter/waitress that served us were not very helpful - nice professional but nothing over and above that would want me to return based on service alone. As we did not speak French and using google translate really was not a great start in being given a clear indication of what to expect from the menu. Many other restaurants we've eaten at in France of this calibre & higher had more friendlier and helpful service. The the lobster menu I had was disappointing. The citrus flavours over powered the dishes. The quality of the lobster was really good as was the homemade bread but having grown up on lobster cooked in many different ways this was not the tastiest or exciting. Presentation was nice. My husbands steak was cooked to perfection and was a good quality piece of meat. For us the best part of the meal was the desserts.